Garlic Chicken To Cheesy Garlic Bread: 8 'Garlicky' Recipes For Your New Year Party 2020 - NDTV Food

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Garlic Chicken To Cheesy Garlic Bread: 8 'Garlicky' Recipes For Your New Year Party 2020 - NDTV Food

Garlic Chicken To Cheesy Garlic Bread: 8 'Garlicky' Recipes For Your New Year Party 2020 - NDTV Food

Posted: 29 Dec 2020 07:33 PM PST

It is the season of parties and get-togethers and while most of us have vowed to stay at home this year around but that doesn't mean it should lack the chutzpah that you associate with New Year Eve's party. The year-end parties are an ideal way to bid goodbye to the year that has been, with a bang, even if it has been a bummer for the most part (read: 2020). From popcorns to pakodas and pizza to chicken wings, fries and kathi rolls, there are options galore to experiment with; so why stick to usual suspects? Also, if you want to give those snacks an extra zing, adding a bit of garlic may just do the trick. Yes, you heard us! Garlic has that perfect sharpness and pungent taste that could help perk up the taste of any snack and make it the party favourite. Perhaps that's the reason why most of your favourite fast-foods also come with an 'extra garlic' option. So, without further ado, here are some garlic-based recipes that could amp up your New Year party spread.(Also Read: )Here Are 8 'Garlicky' Recipes For Your New Year Party 2020:1.  Ginger-Garlic Chicken
Let's start off by a super simple recipe, this flavourful and juicy recipe is something you can rustle up with a  handful of common and easily available ingredients like garlic, cornflour, onion, soya sauce, vinegar and tomato puree. You can also use boneless chicken for the recipe. Click here for the recipe. Newsbeeptlauod6Garlic Recipes: This flavourful and juicy recipe is a party starter2. Garlic Lamb Chops
This easy-peasy recipe has all it takes to take your party a notch up. These lamb chops are not very spicy, hence ideal for all palates. The combination of vinegar, black pepper and garlic truly make the recipe stellar. Add to it the edge of green chillies, and you have a winner. Here's the full recipe.(Also Read: )mprmrlcgGarlic Recipes: This robust recipe has all our heart 3. Garlic Prawns
Crispy prawns are so delicious that they often do not need any additional pomp and frills to find takers, but just try adding garlic to the equation and watch the room erupt with frenzy. This delish snack is worth all the hype. Liked this recipe? Click here to know the full recipe.09ig7vjoGarlic Recipes: Prawns are always a delight4. Chilli Garlic Fish
The perfect appetiser for all occasions. Tender and succulent fish tossed in a hot sauce sprinkled over with spices and garlic. It does not get more sensational than this. Click here for the recipe.5. Garlic Cheese Bread
You saw this coming, didn't you? Crispy bread flavoured with garlic and herbs topped with a layer of liquid cheese is decadence overload. Do not be stingy with the cheese if you crave that ideal cheese-pull. Here's the step-by-step recipe.6. Chilli Garlic Wings
Classic chicken wings got bolder and better. Wings coated in an egg, red chilli, soya sauce and corn starch batter, fried till crisp. The hint of garlic further makes it a treat hard to resist. Interesting, right? Click here for the full recipe.(Also Read: )ea87u0aoGarlic Recipes: Chicken wings are a hit with everyone7. Mushrooms in Hot Garlic Sauce
Spongy and delectable mushrooms tossed in a fiery hot sauce could rev up your party in just about a minute. Pair it with hot rice and you are good to go. Here is the complete recipe.8. Garlic MayonnaiseSo many snacks and nothing to go along with it? We have not been to a single happening party without a cool dip that, most certainly, becomes the talking point of the party for a while, let this sour and tangy dip be one for yours. Click here for the recipe.mayonnaiseYummy, pungent garlic mayonnaise is sure to impress

My 10 favorite Dinner in Minutes recipes of 2020 include étouffée, Instant Pot stew and chicken, chicken, chicken - The Washington Post

Posted: 23 Dec 2020 07:00 AM PST

To do that, for Dinner in Minutes, I drew from old favorites that I've made again and again (shrimp étouffée, anyone?) and new ones that I learned about from readers, colleagues and terrific cookbooks.

Each week, a few days after I hit publish, I'd get a little thrill when readers write to tell me a dish is now in the "clean plate club!" or when they report back: "The recipe is clear and easy to follow, I had a bit of trepidation, but it all turned out really well."

As I look back on this tumultuous year, I found it tough to pick favorites. So, here, in alphabetical order because I just can't play favorites among my favorites, are my top 10 Dinner in Minutes recipes of the year.

Hope you will try or, better yet, re-try them in the coming year.

Akoho Misy Sakamalao. Sometimes the simplest dishes have a surprisingly big flavor. This five-ingredient, one-skillet chicken dish from "In Bibi's Kitchen" by Hawa Hassan with Julia Turshen shows the power of combining coconut oil with lots of garlic and ginger to turn forgiving chicken thighs into a memorable meal in minutes.

Bacon-Stuffed Shrimp Burgers. This one comes from my own stash of favorite recipes. I love bacon-wrapped shrimp, and this dish is the next best thing. You tuck crispy bacon bits inside a ground shrimp burger, then pan-fry the burger and serve it on a crispy bun.

Baked Chicken Nuggets With Warm Potato Salad. When I'm craving a picnic — even an indoor picnic — I turn to this dish. The chicken nuggets are a fine alternative to fried, but what I keep coming back to is the tahini-dressed potato salad. Whisk together the olive oil, tahini, lemon juice and pepper and then stir in a bit of chopped parsley and toss that with the warm potatoes until coated. Add a sprinkle of scallions if you like. So simple. So good.

Beef and Broccoli Stir-Fry. The combination of beef and broccoli is a longtime favorite of mine, and this version nails it. The addition of the scallions, ginger and garlic right at the end gives it a bright burst of flavor. I adapted it from Eating Well, which does a great job of taking favorite dishes and making them just a bit healthier without sacrificing flavor. It's not always easy, but this is a great example of that effort.

Coconut Rice With Salmon and Cilantro Sauce. Our team is a hotbed of recipe sharing, as you can imagine. When I first started, Olga Massov handed me "The Kitchen Shelf" by Rosie Reynolds and Eve O'Sullivan, with a sticky note on this recipe. It is a dish she makes again and again. I found out why when I tasted the salmon served over the creamy rice made with coconut milk and topped with spicy-sweet cilantro sauce whirred in a food processor.

Instant Pot Beef Stew. For this stew, I pretended I was on one of those timed cooking shows and worked hard to bring it to the table in 45 minutes. To do that, I relied on baby carrots and potatoes, frozen pearl onions and pre-cut beef and, of course, my trusty Instant Pot. I made it under the wire, and it truly does taste like it has simmered on the stove for hours.

Mosca's Chicken a la Grande. Garlic lovers unite around this one-skillet, big-flavored chicken recipe from Mary Jo Mosca of Mosca's Restaurant on U.S. 90 in a little town outside New Orleans. There, the dish is served family-style. I like to move the chicken to a platter, tent it to keep it warm and then blister some green beans in the garlicky skillet to go with the chicken.

Shrimp Étouffée. This was one of the first dishes I made once I settled in Washington. I like to fill a new home with familiar scents from the kitchen as a way of christening my new surroundings. Everyone interprets étouffée their own way, but this recipe is a quick and easy way to dip your toe into the Cajun canon. In January, I wrote: "As the new Dinner in Minutes columnist, I know I must earn your trust. I hope this étouffée gets us off on the right forkful." I hope it did.

Souvlaki-Style Chicken With Tangy Yogurt Dip. I love to create platters for dinner. It makes a meal feel more festive – all those flavors and textures. I learned to make this tzatziki, a dill-flavored yogurt dip, from Ginny Zissis, director of the New Orleans annual Greek Festival. It's great anytime, but I love it served with oregano and lemon-flavored chicken skewers, fresh tomatoes and onions and warm pita. It's a light meal that's fun to eat together.


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