Here’s What to Cook Every Night This Week (November 23 – 29) - PureWow

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Here’s What to Cook Every Night This Week (November 23 – 29) - PureWow

Here’s What to Cook Every Night This Week (November 23 – 29) - PureWow

Posted: 19 Nov 2020 12:00 AM PST

Shopping List

Produce
1 head cauliflower
2 green apples
2 lemons
1 pomegranate (or store-bought pomegranate arils)
5 ounces arugula
3 yellow onions
8 cloves garlic
10 ounces riced cauliflower
12 ounces fresh kale
1 small butternut squash
1 orange
3 cups leftover mashed potatoes
1 blood orange
4 ounces watercress
1 jalapeño
6 radishes
1 bunch thyme
1 bunch rosemary
1 bunch sage
1 bunch chives
1 bunch green onions
1 bunch cilantro

Meat
½ pound uncured sausage
2½ to 3 pounds skin-on turkey breast
5 large eggs
12 slices smoked salmon
3 cups shredded leftover turkey (or rotisserie chicken)

Dairy
4 ounces crumbled goat cheese
1 stick unsalted butter
3 ounces Parmesan
7 ounces crème fraîche
8 ounces shredded Monterey jack cheese
1 half-pint heavy cream

Grains
1 pound bite-sized pasta (like orecchiette)

Canned and Packaged Goods
Almonds
Tahini
One 32-ounce carton chicken broth
Whole-grain mustard
Pine nuts
One 28-ounce can red enchilada sauce
12 small corn tortillas
Roasted, salted pumpkin seeds
4 cups leftover stuffing

Pantry Ingredients: olive oil, paprika, cumin, honey, kosher salt, freshly-ground black pepper, smoked paprika, crushed red pepper flakes, apple cider vinegar, cinnamon, garlic powder, all-purpose flour, nonstick spray


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