This 5-Ingredient Oreo Dump Cake Recipe Is Taking Over TikTok, and We're Drooling - POPSUGAR

Kasper
Home

This 5-Ingredient Oreo Dump Cake Recipe Is Taking Over TikTok, and We're Drooling - POPSUGAR

This 5-Ingredient Oreo Dump Cake Recipe Is Taking Over TikTok, and We're Drooling - POPSUGAR

Posted: 04 Dec 2020 03:20 PM PST

If your sweet tooth has been begging for some attention lately, we've got just the treat to satisfy it. TikTok users far and wide are currently hooked on an especially indulgent Oreo dump cake recipe that's been circulating on the app this holiday season. Like any other dump cake recipe, it requires zero mixing, so you don't have to worry about pulling out a whisk or making a mess of your kitchen. Most importantly, it only calls for five ingredients, including sweetened condensed milk and a whole lot of butter.

Below are the easy-as-can-be directions for how to whip up an Oreo dump cake yourself at home:

  1. Place a single layer of Oreo cookies in the bottom of a baking pan.
  2. Pour a 14-ounce can of sweetened condensed milk on top of the cookies, then smear on 8 ounces of Cool Whip, covering the entire surface.
  3. Sprinkle on 1 whole box of chocolate fudge cake mix, and resist the urge to mix it in.
  4. Thinly slice 1 /12 sticks of butter, and layer the slices on top of the cake mix.
  5. Bake at 350ºF for 45 minutes.
  6. Once fully baked, use a spoon to scoop out a serving, and enjoy!

Of course, you can switch up the recipe to better suit your flavor preferences, like swapping in red velvet cake mix or using peanut-butter-flavored Oreos instead of the classic cookies. No matter how you make it, we suggest enjoying the ooey-gooey dessert with a heaping scoop of ice cream to really achieve that sugar rush. Ahead, watch a handful of TikTok users show off their takes on the decadent treat.

21 Best Pumpkin Cake Recipes - How to Make Pumpkin Cake - Parade

Posted: 16 Nov 2020 12:00 AM PST

This easy, healthy No-Bake Pumpkin Swirl Cheesecake is a delicious treat with a rich, creamy pumpkin filling and a sweet cinnamon crust! It’s the perfect holiday dessert and it's Vegan & Gluten-Free!
This easy, healthy No-Bake Pumpkin Swirl Cheesecake is a delicious treat with a rich, creamy pumpkin filling and a sweet cinnamon crust! It's the perfect holiday dessert and it's Vegan & Gluten-Free! (Good Food Baddie)

Launch Gallery

21 Photos

Even though we are deep into the middle of fall, there's one ingredient that never gets old and that's pumpkin! So, in the spirit of this autumnal delight, let us indulge in 20 of the best pumpkin cake recipes you should make this fall. Pumpkin spice season is a real thing. Each and every year, restaurants, bakers and everyday home cooks await the exact moment that pumpkin spice starts to adorn menus and grocery store shelves all over and we are 100% here for it.

And rightfully so, because there is something so comforting about the smell and flavors of pumpkin; especially when it comes to baking. Those delicious gourd scents can linger in the air for several hours (or even days) after baking. Partaking in an annual Thanksgiving feast with family and friends is a must during the holidays—and once all of the entrees and Thanksgiving side dishes are made, it's definitely time for Thanksgiving dessert!

Related: The Pioneer Woman's Brined Roasted Thanksgiving Turkey

Of course there are traditional desserts that we all know and love, such as pumpkin pie, apple pie and pecan pie. This time though, we will show all the love to everything pumpkin cake has to offer. Here we have everything from a Vegan No-Bake Cheesecake, to a more indulgent Pumpkin S'mores Cake and so many more pumpkin treats.

As we draw closer to Thanksgiving on November 26th, peruse these 20 pumpkin cake recipes. There is certainly something here for everybody and we can't think of a better way to impress friends and family, then by switching up your go-to holiday desserts. These delicious and decadent pumpkin cakes will do just that.

Up next, 24 best cheesecake recipes you'll fall in love with.

Jocelyn Delk Adams is the founder, author, national television personality and brand ambassador behind the award-winning cookbook Grandbaby Cakes and the food website Grandbaby-Cakes.com, which gives her family's, particularly her grandmother's, cherished generational recipes her modern spin while preserving the most important ingredient- tradition. Jocelyn is a TODAY Show Tastemaker, a Food Network judge and was a cast member of one of the Cooking Channel's longest running most popular shows, "Unique Sweets." Jocelyn hopes Grandbaby Cakes inspires a new generation of dessert enthusiasts to learn to bake and not feel guilty about enjoying dessert. 

Launch Gallery

Olive Oil-Walnut Cake With Pomegranate Recipe - The New York Times

Posted: 25 Nov 2020 09:39 AM PST

Extra-virgin olive oil gives this easy cake richness and a tender crumb. The cake keeps well for several days, as does the syrup, so it makes sense to prepare it in advance. However, wait to add the syrup until the day you serve it.

Featured in: Weary Of Cooking? This Simple Dinner Will Invigorate. 

Christmas cake recipes: how to make figgy pudding, stollen and more - The Times

Posted: 01 Dec 2020 09:00 AM PST

I didn't grow up with steamed pudding, but I'm making up for lost time. I didn't grow up with a pressure cooker either, but using one for steamed pudding is a no-brainer. Many steamed puddings cook for five hours or more. Even including the time it takes the machine to reach, and release, pressure, this way is a lot faster. Flaming is impressive, but if you can't get up the courage, it tastes just as good when it's not on fire.

Serves 8-10 people

Ingredients
For the steamed pudding
190g dried figs, stemmed and coarsely chopped
46g dried currants
90ml dark rum
57g unsalted butter, softened, plus more for greasing the mould
142g plain flour
2 tsp ground cinnamon
1 tsp coarse salt
½ tsp


from What to Cook https://ift.tt/3qxyRWH
google-playkhamsatmostaqltradent