Top 10 Chicken Recipes on Pinterest This Year - BH&G

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Top 10 Chicken Recipes on Pinterest This Year - BH&G

Top 10 Chicken Recipes on Pinterest This Year - BH&G

Posted: 21 Dec 2020 02:16 PM PST

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Want to make crispy chicken wings minus the mess? Turn to the air fryer - The Washington Post

Posted: 21 Dec 2020 07:00 AM PST

There is no need to spray the chicken wings with oil before air-frying, because the chicken skin should produce enough oil. But if traces of cornstarch still show after cooking, you can lightly spray the pieces.

Scale and get a printer-friendly version of the recipe here.

Make Ahead: The sauce can be made up to 3 days in advance and refrigerated in an airtight container.

Storage Notes: Leftover wings can be refrigerated for up to 3 days. Unsauced leftover wings can be reheated in the air fryer for 2 minutes. Sauced wings should be reheated in a conventional oven.

Where to Buy: Gochujang is available at international markets or well-stocked grocery stores.

Ingredients

FOR THE WINGS

  • 2 pounds chicken wings (drumettes and flats)
  • 3/4 cup cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon fine sea salt

FOR THE SAUCE

  • 3 tablespoons honey
  • 2 tablespoons gochujang (Korean chile paste), or your favorite chile paste
  • 2 tablespoons light or dark brown sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon minced or finely grated fresh ginger
  • 1 teaspoon minced or finely grated garlic
  • 1/2 teaspoon fine sea salt
  • Sliced scallions, for serving (optional)
  • Sesame seeds, for serving (optional)

Step 1

Make the wings: Set the air fryer to 390 degrees and preheat for about 5 minutes.

Dry the wings with paper towels and place them in a large bowl. In a small bowl, combine the cornstarch, garlic powder, onion powder and salt.

Step 2

Cover the wings with the cornstarch mixture and, using your hands or kitchen tongs, toss to ensure all the pieces are coated.

Step 3

Once the fryer is preheated, tap each piece of chicken on the side of the bowl to remove excess starch and place it in the air fryer basket. The wings can touch each other, but do not overcrowd them. Cook in batches if necessary.

Close the basket and cook the chicken wings for 30 minutes, turning and rotating them about every 10 minutes.

Step 4

Make the sauce: While the chicken is cooking, in a small saucepan, whisk together the honey, gochujang, sugar, soy sauce, ginger, garlic and salt until combined. Set the saucepan over medium-high heat and bring to a boil, stirring often. Reduce the heat to low and simmer until slightly thickened, stirring occasionally, about 5 minutes. Remove from the heat.

Step 5

Once the chicken is done, transfer the wings to a shallow bowl or platter, add the sauce and toss to coat. Sprinkle with the scallions and sesame seeds, if using, and serve.

Nutrition Information

Calories: 460; Total Fat: 20 g; Saturated Fat: 6 g; Cholesterol: 94 mg; Sodium: 840 mg; Carbohydrates: 47 g; Dietary Fiber: 1 g; Sugar: 22 g; Protein: 23 g.

Adapted from Tanya Harris's My Forking Life blog.

Tested by Ann Maloney.

Scale and get a printer-friendly version of the recipe here.

7 Christmas dinner mains for a festive, scaled-down holiday - The Washington Post

Posted: 21 Dec 2020 09:00 AM PST

While many won't be preparing and participating in the large feasts of Christmases past, here are a few recipes for a more intimate dinner that are just as festive.

Seared, Slow-Roasted Steak, above. Instead of a prime rib roast, give this slow-roasted steak recipe a try for Christmas dinner this year. A nicely cooked steak is just as celebratory, and you can splurge on a higher quality beef than you might normally purchase to make the meal extra special.

Rack of Lamb With Pecan-Mint Dipping Sauce. A rack of lamb makes a wonderful holiday main course, and its diminutive size lends it perfectly to more intimate settings. This three-step cooking method from chef Virginia Willis ensures a juicy-crisped coating and a medium-rare finish on the meat.

Classic Fried Chicken. While fried chicken might not be the first thing you think of for Christmas dinner, it's a huge thing in Japan, and it's high time to bring that tradition home. Besides, fried chicken is a classic celebration food, so pop open a bottle of bubbly and let the festivities begin.

Roasted Mushroom and Swiss Chard Lasagna. Lasagna is somewhat of a Christmastime tradition in my family, with a pan usually making an appearance at some point near the holiday. While I am personally a fan of leftovers, you can scale down this recipe to make just enough for your needs.

Roasted Whole Fish. While a traditional feast of the seven fishes might not be practical for a small group, this one roasted whole fish is a great substitute. Though it requires minimal effort to prepare, a roasted whole fish really brings it in terms of presentation.

Porcini-Crusted Pork Tenderloin. Because of its size, pork tenderloin is ideal for a limited-guest dinner. This recipe brings deep umami flavor thanks to the dried porcini mushrooms in the crust.

Double-Mushroom Risotto. As fancy as it may seem, preparing a nice pot of risotto is more attainable than you may have been led to believe, particularly when cooking for only a few people. And for the vegans out there, this recipe is written without any dairy, making it rich and decadent without any cream or cheese.


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