5 chicken stir-fry recipes for a quick and easy weeknight dinner - The Washington Post |
- 5 chicken stir-fry recipes for a quick and easy weeknight dinner - The Washington Post
- When you’re tired of cooking, these 10 easy recipes help you get food on the table ASAP - The Washington Post
- 6 Evergreen Gujarati Dishes You Must Try For A Wholesome Meal Experience (Recipes Inside) - NDTV Food
- TODAY’s top 10 recipes of 2020 - TODAY
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5 chicken stir-fry recipes for a quick and easy weeknight dinner - The Washington Post Posted: 18 Jan 2021 10:00 AM PST [unable to retrieve full-text content]5 chicken stir-fry recipes for a quick and easy weeknight dinner The Washington Post
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Posted: 13 Jan 2021 07:00 AM PST  Silken tofu on rice with a drizzle of soy sauce and chile oil; quesadillas; nubbins of cheese, a stack of crackers and an apple or pear; scrambled eggs on a slice of toast; angel hair pasta tossed with butter and lemon zest; canned tuna forked through with mayonnaise and pickle juice — these are a few of my favorite ways to get a meal on the table in 15 minutes or less. I dug through our Recipe Finder archives for more ideas, miracle meals that take minutes and feed at least two. They depend on quick-cooking proteins, pantry ingredients, condiments for hits of flavor and basics such as pasta, rice, bread and eggs. Many cook in one pan, and others are assembled in moments, but they're all guaranteed to satisfy. Sheet Pan Chicken Fajitas. This riff on fajitas, featuring chicken breasts, onions and bell peppers, comes together in minutes and cooks quickly on a sheet pan. Serve it with steamed tortillas and sour cream. Creamy Greek Noodle Soup. Here's a creamy soup recipe without any cream in it. This avgolemono gets a head start thanks to premade chicken stock. Onions, carrots and noodles add texture while the signature egg and lemon juice mixture ensures every spoonful is creamy. Broiled Shrimp With Shaved Zucchini and Pecan Salad. The key element here is the shrimp, which get tossed in a spicy sauce before they're slid under the broiler for a few minutes. Serve them with a pecan-studded shaved vegetable salad, or on a plate next to couscous or arugula dressed in lemon and olive oil for a quicker dinner. Fast Blender Tomato Soup. Though this soup is creamy, it contains no dairy. Instead, olive oil and bread blend in with garlic, onions and canned tomatoes to make the simplest tomato soup ever. Grilled Kimcheese. You could make a classic grilled cheese … or you could make a grilled kimcheese. Kimchi adds incredible flavor to this pan-fried sandwich; slices of pear or apple add a touch of sweetness. Simplest Lentil Curry. Red lentils are the fastest way to dal. They're split, so they cook especially quickly. In this recipe, onion, garlic, ginger and spices give them a richness that's offset by a spoonful of creamy yogurt. Serve it atop steamed rice for a full and fulfilling meal. Spicy, Smoky Turkey Sandwich. Mash a chipotle into some mayonnaise for a little kick of flavor, then layer on sliced turkey, pepper jack and spinach for a fresh spin on the lunch special. Mushroom "Risoniotto." Risotto can be incredibly comforting on a cold night, but it can take quite awhile to cook. Use orzo instead for a creamy riff on classic mushroom risotto. Or try this Instant Pot risotto, which needs just 30 minutes of mostly hands-off cooking.  |
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Posted: 18 Jan 2021 10:09 PM PST HighlightsGujarati cuisine is extensive and flavourful.
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TODAY’s top 10 recipes of 2020 - TODAY Posted: 31 Dec 2020 12:00 AM PST 2020 has been an unprecedented year. And often, in times of turmoil, it's not uncommon to turn to the comfort of cooking. With more time spent at home than ever before, it's given us all a chance to get better acquainted with our inner chef. From the homemade sourdough sensation to the banana bread boom to the whirlwind of whipped coffee posts popping up on social media, this was the year to get creative in the kitchen. We took a look at back at the most popular recipes in TODAY Food's recipe library to see what our readers were whipping up in 2020. These dishes run the gamut from minimalist modern foods to old favorites. Here are the top 10 recipes: 1. Dolly Parton's Milk Gravy Terri Peters / TODAY Legendary country singer Dolly Parton makes creamy gravy with only 4 ingredients in just 5 minutes. "Every now and then I'll make my husband, Carl, an extra special breakfast. Some of our favorites are Southern staples like sausage patties and flaky biscuits, and this creamy milk gravy is the perfect topping," Parton told TODAY in December. 2. Easy Egg Bite Muffins Ghazalle Badiozamani / Instant Loss Eat Real, Lose Weight: How I Lost 125 Pounds--Includes 100+ Recipes Make sure to bake a double batch of Brittany Williams' easy egg bites. Serve some for breakfast and freeze the rest for busy mornings. They're a great way to start the day with a healthy and filling meal, especially if you're always in a hurry. In addition to being nutritious and time saving, they are also completely customizable. Leave out the cheese to ditch the dairy, swap in the family's favorite veggies or add ham or bacon for an extra protein boost. This is a great base recipe, so don't be afraid to change it up and get creative. 3. Siri Daly's Sticky Ham Sandwiches Nathan R. Congleton / TODAY TODAY contributor Siri Daly learned to make these sensational sliders from her friend's mom who made these sweet and savory sandwiches famous in her hometown. "This delicious, crowd-pleasing sandwich is truly the perfect game-day snack. I like to use disposable baking dishes for easy clean up, and for the fact that I am almost always transporting these sandwiches to some sort of football tailgate," Daly told TODAY back in 2016. 4. Kourtney Kardashian's 3-Ingredient Avocado Pudding Samantha Okazaki / TODAY Kourtney Kardashian calls this "a power meal in a cup" — and this recipe has been powering through as one of TODAY's favorites since 2016. Try it for breakfast or a satisfying snack. It only takes about a minute to make and there's no cooking needed. Just blitz all the ingredients in a blender and enjoy. 5. One-Pot Mexican Rice with Black Beans and Corn Maggie Shi This delicious dinner recipe from 2016 is the very definition of a one-pot wonder. The main ingredients are pantry and freezer staples, it's family friendly, quick to prepare and keeps cleanup easy. Even though it's a vegetarian dish, it can easily adapt to be vegan-friendly or accommodate meat eaters. 6. Ina Garten's Shortbread Hearts Image Source / Getty Images stock This is Ina Garten's go-to shortbread recipe. "These cookies are the quintessence of shortbread and have been my all-time favorite cookie since the first time I tried one, over fifteen years ago," Garten told TODAY earlier this month. She also uses the dough for lots of variations on this recipe — Linzer cookies, pecan shortbread and even raspberry tarts. 7. Sour Cream Rhubarb Cookies Maggie Shi / TODAY Bright pink bits of rhubarb peek out from these pretty cookies, which are tangy, tart and lightly sweet all at once. The sour cream adds a smoothness that makes each bite a pleasure. With their soft, light-as-air texture, they practically melt in your mouth. They're perfect for special occasions but easy enough for an everyday treat. 8. Patti LaBelle's Sweet Potato Pie Courtesy of Broadway Books, an imprint of Penguin Random House, LLC. Singer Patti LaBelle learned this pie recipe from her best friend and hairstylist Norma Gordon Harris. "This sweet potato pie has a thin layer of brown sugar on the bottom crust. This 'black bottom' doesn't just add flavor, it also helps keep the filling from making the crust soggy. The recipe makes a good amount of the delicious filling — this isn't one of those skimpy sweet potato pies. It tastes like sweet potatoes, not pineapple or raisins or other fillers that some people stick in their pies," LaBelle told TODAY back in 2018. Serve slices of this perfect pie as is or with a dollop of whipped cream on top. 9. Rao's Meatballs with Marinara Sauce Courtesy of Rao's Restaurant If you're looking for a hot and cozy fall recipe, look no further than these amazing meatballs from Rao's restaurant in New York City. Rao's has been serving up authentic Italian food since 1896. They recommend making these mouthwatering meatballs using only the freshest and best quality products. Their secret to a juicy and tender meatball is to bake or fry them and then simmer them for a good, long while in flavorful tomato sauce. 10. Thin-Cut 'Minute' Pork Chops Nathan Congleton / TODAY Calling these "minute" pork chops is only a bit of stretch. Thin-cut chops need to cook for just a couple of minutes on each side. This quick dinner gets its bold taste from a combination of salty soy sauce, rich butter and tangy balsamic vinegar. The flavor trifecta amps up the natural umami essence of the pork and makes it easy to pair with a wide range of sides.  |
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