8 Easy Vegetarian Recipes You Can Make Entirely in Your Dutch Oven - Well+Good |
8 Easy Vegetarian Recipes You Can Make Entirely in Your Dutch Oven - Well+Good Posted: 05 Jan 2021 12:00 AM PST As cookware goes, little compares to the the humble Dutch oven. They can be a little pricey upfront (the unmistakable Le Creuset Dutch oven ranges from $155 to $560), but they're built to last a lifetime. And the Dutch oven is a chef favorite because it's incredibly versatile. "You can do anything from slow cooking to baking bread, searing, braising, and frying," says Barry Tonkinson, director of culinary research and development at the Institute of Culinary Education. The Dutch oven makes cooking super easy. There are so many one-pot meals you can make that come together quickly. And, because of its enamel coating, cleaning up afterward is a breeze, too. The food basically slides off the second you add water, no scrubbing required. To test it out for yourself, make one of the vegetarian Dutch oven recipes below. They're healthy, protein-packed, flavorful, and fun to make. 8 vegetarian Dutch oven recipes to try1. Vegan beef bourguignonYou don't need meat for this beef bourguignon recipe. Instead, you can get all the same flavors the vegetarian way thanks to mushrooms, beets, and other veggies. Ingredients 1. In a tall measuring cup, cover the porcini mushrooms with about 2 cups boiling water. Let stand until tender, about 10 minutes. Pick out the mushrooms and coarsely chop them. Reserve the soaking liquid. You can make Bolognese sans meat in less than 30 minutes in your Dutch oven. Just grab your ingredients—like mushrooms, tomato paste, and whole wheat pasta—and get to cooking. Ingredients 1. Pulse mushrooms in a food processor until finely chopped. Transfer to a small bowl. 3. Orange citrus chutneyYou can make a mouth-watering chutney in your Dutch oven that can be used on your favorite vegetarian proteins, like tofu and tempeh. Ingredients 1. Heat a Dutch oven or heavy bottomed pan over medium heat. Add oil, onion, and garlic and cook for 3 to 5 minutes until translucent. 4. One-pot chili macMac and cheese, but make it protein-packed. This chili version adds in tempeh and canned beans for a boost. It's also completely dairy-free. Get the recipe: One-pot chili mac 5. Garlic and herb whole-roasted cauliflowerMaking a whole-roasted cauliflower in your Dutch oven is easy. Simply brush on a garlic and herb sauce and pop it in the oven. Get the recipe: Garlic and herb whole-roasted cauliflower 6. Vegetable stir-fryYou can make a great stir-fry in a Dutch oven, too. Another bonus: This recipe lets you use whichever veggies you already have in your fridge, allowing you to whip up a great meal and cut down on food waste. Get the recipe: Vegetable stir-fry 7. One-pot Mexican riceAfter adding all your ingredients into your Dutch oven—including rice, black beans, veggie stock, and lots of seasonings—you let it simmer. Soon enough, it'll be ready to enjoy. Get the recipe: One-pot Mexican rice 8. Vegan Irish stewTraditional Irish stews are made with beef and beer, but this version uses hearty veggies instead. It's hearty, rich, filling, and—most importantly—delicious. Get the recipe: Vegan Irish stew For more healthy recipes and cooking ideas from our community, join Well+Good's Cook With Us Facebook group. |
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