A kitchen resolution worth making: Follow the recipe exactly - Baltimore Sun |
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A kitchen resolution worth making: Follow the recipe exactly - Baltimore Sun Posted: 09 Jan 2021 07:07 AM PST  After thinking about this throughout June and July, I practiced it in August, and rediscovered the wonder of cooking — and eating — something entirely new to me. To satisfy a craving for vegetable korma, I decided to skip takeout and try a recipe in "At Home With Madhur Jaffrey." In it, she offers the southeastern Indian corollary of korma, known as kurma, which coats lightly boiled vegetables with a grated coconut and yogurt sauce that's swirled with sizzled brown mustard seeds, chiles and curry leaves. Intentionally served at room temperature, it's as refreshing as a salad and as complexly spiced as any curry.  |
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New To Eating Vegan? Here Are 7 Beginner Plant-Based Recipes To Try - mindbodygreen.com Posted: 09 Jan 2021 05:53 AM PST  Kicking off the new year with a new diet can be overwhelming, and certainly if you've never eaten plant-based before there's a lot to learn. But the truth is, vegan cooking is just as simple as anything else once you know where to start. The other hiccup of going plant-based might be missing those favorite foods that are now off the table. Never fear. For most of these go-to bites, there's a way to make a vegan facsimile that will satiate the craving. In fact, you'll likely find a few new favorites among the recipes you try this month, setting you up for increased plant-based eating in the future.  |
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