From Greek Salad to Tofu Chick'n Nuggets: Our Top Eight Vegan Recipes of the Day! - One Green Planet |
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Posted: 28 Jan 2021 06:00 AM PST Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include Eggplant Tomato Pasta to Greek Salad, so if you're looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don't forget to check out our Popular Trends Archives! 1. Pasta alla Norma – Eggplant Tomato Pasta
Source: Pasta alla Norma – Eggplant Tomato Pasta In this Pasta alla Norma – Eggplant Tomato Pasta by Kristen Genton, eggplant adds a really rich flavor to sauces and the red pepper flake adds a really subtle heat that complements it all perfectly. 2. Greek Salad
Source: Greek Salad This Greek Salad by Bila is a simple, yet delicious salad to enjoy for your next meal. It makes a great side dish to something a bit heartier or a light meal for days when you're not super hungry. 3. Tofu Chick'n Nuggets
Source: Tofu Chick'n Nuggets Crispy, extremely flavorful, vegan chicken nuggets made from tofu. This Tofu Chick'n Nuggets by Taavi Moore is layered with flavor and crunch. The trick to an ultra flavorful tofu nugget? Marinate that soybean block overnight. 4. Beet and Farro Salad
Source: Beet and Farro Salad This Beet and Farro Salad by Annie Kimmelman is vibrant, nutritious, and features delicious winter flavors such as pomegranate, walnuts, and of course beets and farro grains over a bed of arugula and baby kale. The dressing is made up of cashew butter, beet powder, and a squeeze of lemon. 5. Root Vegetable Chowder
Source: Root Vegetable Chowder This Root Vegetable Chowder by Annie Kimmelman is hearty and warm. The recipe uses turnips rather than potatoes, which give you the same creamy texture. The chowder features delicious flavors including sage, thyme, and vegan bacon made from rice paper. 6. Whole Roasted Celeriac With Herbs, Olive Oil, and Sea Salt
Source: Whole Roasted Celeriac With Herbs, Olive Oil, and Sea Salt This Whole Roasted Celeriac With Herbs, Olive Oil, and Sea Salt by Ida Hemmingsson-Holl is a worthy centerpiece for any dinner table! It's perfectly partnered with rich risotto, creamy mushrooms, sautéed greens, or a cashew sauce. The possibilities are endless! 7. Crispy Buffalo Tofu Bites
Source: Crispy Buffalo Tofu Bites These Crispy Buffalo Tofu Bites by Dana Sandonato will have even the most snobbish chicken wing connoisseur switching to a plant-based diet – they are that good. The crispy exterior offers the texture of that fried goodness you expect in a chicken wing, and the tofu delivers on the tenderness you expect from perfectly cooked chicken. If you love wings, this dish will provide you with a healthier alternative, plus, it's to die for. Advertisement 8. Homemade Lentil Pasta
Source: Homemade Lentil Pasta Homemade grain-free pasta is no longer just a dream — it's a reality. This Homemade Lentil Pasta by Simona Malerba is amazingly easy to make and the results are unparalleled. It's high-protein, high-fiber, and so filling, you need only a small plate in order to be satisfied. It has a hearty texture that pairs perfectly with the creamy, yet refreshing spinach pesto. Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet. Here are some great resources to get you started: For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high quality content. Please consider supporting us by donating!  |
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Vegetarian and vegan winter recipes from Philly chefs - The Philadelphia Inquirer Posted: 04 Jan 2021 12:00 AM PST  In a large pot, add onions, pepper, garlic, chilies, and spices. Cook on high heat, stirring frequently, for 60 seconds, or until spices are toasty and aromatic. Add beer, vegetable stock, beans, and remaining 1-2 tablespoons kosher salt to taste. Bring to a low simmer.  |
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