Vegetarian recipes for Thanksgiving - SFGate |
- Vegetarian recipes for Thanksgiving - SFGate
- Why All The Recipes In Mary McCartney Serves It Up Are Vegetarian - Mashed
- From Chocolate Fondue to Sweet Potato Blondies: Our Top Eight Vegan Recipes of the Day! - One Green Planet
- 17 Super Bowl Recipes for the Tiniest Tailgate - The New York Times
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Vegetarian recipes for Thanksgiving - SFGate Posted: 26 Oct 2014 12:00 AM PDT                         From vegetable sides and simple appetizers to elegant salads and hearty main dish casseroles, here is an array of vegetarian recipes for this year's Thanksgiving table. For more recipes as well as tips, tricks, menu ideas and wine pairings, visit our Thanksgiving Guide . And get more holiday inspiration by following SFGate on Pinterest.  |
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Why All The Recipes In Mary McCartney Serves It Up Are Vegetarian - Mashed Posted: 05 Feb 2021 12:27 AM PST  Something that the famed photographer also mentions is implementing practices like "meat-free Mondays" in an effort to help reduce everyone's overall carbon footprint in the world, per Billboard. In addition to all the environmental benefits that eating a vegetarian lifestyle possesses, Medical News Today adds that there are a slew of overall health benefits that can be gained as well because plant-based diets are higher in antioxidants and fiber intake. According to the publication, vegetarian diets have also shown to reduce the risk of people developing things like type 2 diabetes, cardiovascular disease, and keep them from becoming obese. However, if you are not careful to get all the daily recommended nutrients needed for a strong and healthy body, you could be in trouble. A Harvard Medical School paper explains that eating a vegetarian diet that isn't filling your body with the necessary amount of calcium could make it vulnerable to bone fractures. But, the report adds that it is possible to level out this concern by eating more calcium-rich vegetables like bok choy, broccoli, collards, and kale.  |
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Posted: 04 Feb 2021 06:31 AM PST Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include chocolate fondue board to healthy breakfast cookies, so if you're looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don't forget to check out our Popular Trends Archives! 1. Chocolate Fondue
Source: Chocolate Fondue One of the few things I inherited from my grandma was her fondue set. Every time I pull it out I imagine the types of parties she and my grandpa hosted for their friends back in the 1960s and 1970s. The best type of fondue pot for chocolate is a smaller pot set over a tealight candle. Even with a small flame, you'll want to stir the chocolate sauce frequently to prevent it from getting too hot. Serve this Chocolate Fondue by Kate Kasbee with a variety of sweet, salty, and crunchy dippers for the ultimate chocolate lovers' dessert. 2. Healthy Breakfast Cookies
Source: Healthy Breakfast Cookies Made with cacao nibs, oats, chia seeds, almonds, and cashew butter, these Healthy Breakfast Cookies by Julie Zimmer are delicious! They are naturally sweetened with bananas, chopped Medjool dates, and a few tablespoons of pure maple syrup. Packed with raw plant-based ingredients, they are also gluten-free, dairy-free, refined sugar-free, and high in fiber, antioxidants, and healthy fats. 3. Sweet Potato Blondies
Source: Sweet Potato Blondies These Sweet Potato Blondies by Tara Sunshine are always a hit! Bonus is, they're packed with antioxidants, fiber, healthy fats, and plant-based protein. They're also suitable for vegan, gluten-free, paleo, and keto diets. 4. Almond Burgers
Source: Almond Burgers These Almond Burgers by Rouxbe are also vegan and gluten-free. The base for these delicious burgers is cornbread, onion, celery, red peppers, jalapeño, garlic, fresh thyme and almonds. 5. Chocolate Nests Made of Kadaifi
Source: Chocolate Nests Made of Kadaifi These are Chocolate Nests Made of Kadaifi by Lenia Patsi! A delicate sweet that's not too heavy, but full of flavor and beautiful-looking! It stands very nicely at festive tables. 6. Cheesy Roasted Cauliflower Soup
Source: Cheesy Roasted Cauliflower Soup Simple to prepare but packed full of flavor with the most amazing creamy texture, this cheesy cauliflower soup will become a staple in your household. If you were ever a lover of cauliflower cheese, then this soup version will be something you adore. This Cheesy Roasted Cauliflower Soup by Dan Waters would also make an amazing starter for a dinner party. 7. Purple Magic Soup
Source: Purple Magic Soup This Purple Magic Soup by Nadine Horn and Jörg Mayer is packed with nourishing vegetables and hearty grains! Carrots, leeks, and parsley stalks are the base, it is bulked up with barley and split peas, and it's finished off with crunchy savoy and purple cabbage — which turns the broth a gorgeous purple color. Garnish with fresh lemon juice and parsley for extra flavor and serve with bread. Advertisement 8. Mushroom, Zucchini, and Pumpkin Seed Canapés
Source: Mushroom, Zucchini, and Pumpkin Seed Canapés Ever noticed the wonder on people's faces as they hover over a tray of canapés? These Mushroom, Zucchini, and Pumpkin Seed Canapés by Heather Thomas will not only be a hit for your guests, but provide your guests with quality food. This dish makes a lovely appetizer or even a side dish! Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet. Here are some great resources to get you started: For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high quality content. Please consider supporting us by donating!  |
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17 Super Bowl Recipes for the Tiniest Tailgate - The New York Times Posted: 04 Feb 2021 12:03 PM PST  So you won't be downing a plate of too-hot jalapeño poppers in a crowded bar during the Super Bowl. But you can delight in a spicy, cheesy treat from the comfort (and safety!) of your home. This year, make a couple of snacks for you and your family or your Chiefs-loving roommate, and call it the world's tiniest tailgate. To help you channel those game-day vibes, here are some NYT Cooking recipes that are as easy to scale down as they are delicious. Alexa Weibel stuffs these with a bright and tangy cream cheese, wraps them in bacon and pops them in the oven. What's not to love? While the recipe makes 24 poppers, this might be the easiest dish to scale down to one or two servings. (Or just eat all 24!) This recipe is ideal for those cooks who like the idea of Buffalo wings, but would prefer something just a touch less fussy. A 20-minute, one-pan wonder, this creamy and spicy dip might be the day's real Super Bowl M.V.P. And while the dip can certainly feed a group, readers found other serving-size alternatives. "Is it bad if two people eat the whole thing in an hour?" wrote one NYT Cooking user. "Asking for a friend." Skip the bright-orange cheesy dip and try something new: This vegan dip leans on cashews for creaminess and turmeric for vibrancy. Adapted by Tejal Rao from the cookbook "Amá: A Modern Tex-Mex Kitchen," this "queso" is topped with a tomatillo salsa and garnished with cilantro and red onion. Of course, you always have the option to go classic queso with Alexa Weibel's Tex-Mex interpretation. Is it an appetizer for four? Is it an entree for two? The beauty of coconut shrimp is that it's whatever you want it to be. Just don't skip Margaux Laskey's spicy-sweet dip made with marmalade, Dijon mustard and Sriracha. Recipe: Coconut Shrimp These sticky, spicy, fall-off-the-bone ribs from Sarah DiGregorio come together in a little over an hour thanks to the trusty pressure cooker. You'll want to stick these under the broiler after you glaze them to ensure a perfectly caramelized exterior. We'll take ours with an ice-cold beer. Recipe: Pressure Cooker Hot Honey Ribs You won't find lime juice in this guacamole from the northern Mexican state of Sonora. But you won't miss it either, thanks to the flavorful combination of roasted Anaheim and raw serrano chiles in this recipe by Pati Jinich. Recipe: Chile Verde Guacamole Stuffed jalapeños aren't the only poppable snack on this list. These aromatic bites of fried chicken are popular at Taiwanese night markets and often served in a paper bag with wooden skewers. Sue Li's recipe is crunchy and flavor-packed — two must-have qualities of a game-day dish. If you're determined to recreate that sports-bar feeling at home, you'd be remiss to skip spinach-and-artichoke dip. Alison Roman's version features four different kinds of dairy, but the inclusion of fresh spinach means you can totally count it as your vegetable for the evening. Recipe: Spinach Artichoke Dip Millie Peartree's sweet and savory meatballs are great over rice, but you could serve them on a platter with toothpicks, or even tuck them into a soft roll for a jerk chicken meatball grinder. Sarah DiGregorio's recipe for smoky chicken and black bean tacos, makes expert use of canned chipotles in adobo and a bit of honey in record time. Adorn them however you'd like, but be sure to include pickled red onion and avocado. "Is this a mozzarella stick in sandwich form?" The answer is yes. A quintessential bar snack, the mozzarella stick is cheesy, gooey excess — and so is this Italian sandwich counterpart by Ali Slagle. Skip fresh mozzarella for the low-moisture stuff, and use panko bread crumbs if you can for extra crunch. Recipe: Mozzarella in Carrozza You could just make pizza, of course. Break out the cast-iron skillet for this recipe from the King Arthur Baking Company test kitchen, adapted by Tejal Rao. Contact with the sides of the skillet will get the edges of the pie brown and crackling. Make sure to start the dough earlier in the weekend so that it has ample time to ferment (12 hours at minimum). Super Bowl Sunday isn't just for deep-fried, spicy or cheesy dishes. Brownies are a good idea, too, particularly these fudgy and salty ones from Melissa Clark. The presence of slightly savory olive oil only emphasizes the bittersweet chocolate. Recipe: Olive Oil Brownies With Sea Salt For more mouthwatering dishes, browse NYT Cooking's collection of Super Bowl Recipes.  |
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