Whole Foods Has Virtual Cooking Classes For Valentine’s Day, Galentine's Day, And Singles Awareness Day - Delish.com

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Whole Foods Has Virtual Cooking Classes For Valentine’s Day, Galentine's Day, And Singles Awareness Day - Delish.com

Whole Foods Has Virtual Cooking Classes For Valentine’s Day, Galentine's Day, And Singles Awareness Day - Delish.com

Posted: 03 Feb 2021 01:28 PM PST

This year, more than ever, there is no shame in having no plans for Valentine's Day. Seriously! It's a Sunday! Where is the fun in that? But if you're looking for something to do that weekend, why not make a meal via a cooking class by some of your internet faves? Where would you find such a thing, you ask? Obviously, we're going to tell you!!

Whole Foods is hosting a weekend-long event called "Gourmet Date for Good." It's a series of three virtual live cook-along programs during Valentine's Day weekend, all with different themes. The events will be hosted by comedian Heather McMahan, actress and TikTok superstar Tabitha Brown, and comedian Matt Bellassai, to celebrate Galentine's Day on February 13, Valentine's Day on February 14, and Singles Awareness Day on February 15 respectively.

To give you a little more about what to expect: Heather will be joined by her mom, Robin, and her sister, Ashley, to show you how to make their steak crostini with basil vinaigrette sauce that you'll want to show off on FaceTime to your BFFs later. In fact, why not have them join you? If you're looking for something a bit more romantic, you can join Tabitha and her husband, Chance, in making vallops – which yes, are vegan scallops— along with delicious vegan butter and Whole Foods Market hearts of palm pasta, or whatever your noodle of choice will be. We'll definitely be pairing this with a big slice of vegan cake. YUM. Speaking of cake, Matt will be making chocolate lava cake during his event, which organizers describe as "the one dessert everybody feels pressure to share but secretly wants to inhale alone." PREACH.

Each event will last around 30­ to 45 minutes and even include real-time Q&A with hosts. Best of all, proceeds go to a good cause! You can get access to each by making a donation through Eventbrite to the Independent Restaurant Coalition, a grassroots organization formed by chefs and independent restaurant owners that advocates for local restaurants and bars affected by COVID-19. Whole Foods Market will also be matching all ticket donations up to $50,000. You can access tickets here, and when you make your donation, you'll also get access to a list of ingredients you'll need to make the dish for your event. Don't forget the wine!!

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COOKING WITH THE SNAP - Air Fryer Chicken Wings - The Stanly News & Press - Stanly News & Press

Posted: 03 Feb 2021 11:18 AM PST

Editor's Note: Let's celebrate the past with some of our favorite recipes of our grandparents, parents, aunts and uncles. Email bj.drye@stanlynewspress.com with recipes and a small story about the famous cooks that go with the recipe. Pictures can be included of the cook.

Air Fryer Chicken Wings

Wing Sauce – We made our own by mixing BBQ sauce, wing sauce, hot sauce and siracha together!

Pre-heat air fryer for 3 minutes at 400 degrees.

Place chicken wings in fry basket leaving space for air to circulate and insert basket into air fryer.

Using manual settings, set cooking time at 25 minutes and temperature at 400 degrees F. Flip the chicken wings halfway through cooking time.

Remove wings and toss in wing sauce.

Return to fry basket and set cooking time (400 degrees F) for 8 minutes. Toss the wings halfway through the cooking time.

From the kitchen of Lori Ivey and Lisa Forrest

Olive Oil Refried Beans Recipe - NYT Cooking - The New York Times

Posted: 02 Feb 2021 09:11 AM PST

Use whatever variety of beans and chiles you've got in your pantry to make this recipe, which is inspired by the silky, lard-fried, pinto bean version available at nearly every Southern Californian taqueria. Eat these however you like, whether alongside rice and greens, smeared onto garlic-rubbed toast or spread onto a warm tortilla and with a perfectly fried egg on top. The overnight soak allows the time for both water and salt to penetrate the beans, cutting down the cooking time and leading to better seasoned, more evenly cooked beans. But if you're short on time, you can skip the presoak; the beans will just take longer to cook through, and might not cook as evenly, which isn't the end of the world if you're mashing them up. You can also skip simmering altogether and use the drained, rinsed beans from two (15-ounce) cans and begin with Step 3.

Featured in: Saying Goodbye With Beans. 


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