22 Comforting Tasty Recipes That Are Also Incredibly Easy To Make - BuzzFeed |
- 22 Comforting Tasty Recipes That Are Also Incredibly Easy To Make - BuzzFeed
- Get a hop on Easter with these make-ahead recipes - The Washington Post
- YummySessions YouTube Series Serves Quick Multicultural Recipes with a Side of Comfort - PRNewswire
- NYT Food Editor Sam Sifton Says Don't Depend On A Recipe: Just Improvise! - Here And Now
- 5 Dessert Recipes Bursting With Fresh and Fruity Flavors of Springtime - Well+Good
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22 Comforting Tasty Recipes That Are Also Incredibly Easy To Make - BuzzFeed Posted: 26 Mar 2021 06:41 PM PDT  It's like a warm hug from a chicken, but the chicken is cooked and marinated. We hope you love the products we recommend! All of them were independently selected by our editors. Just so you know, BuzzFeed collects a share of sales and/or other compensation from the links on this page. Oh, and FYI — prices are accurate and items in stock as of time of publication. Have you ever had a dish that felt like a friendly embrace from a friend? A recipe that made you feel like you were transported into your cozy childhood home? Well, here are a bunch of recipes that will bring out that comforting vibe we all need more than ever.Tasty
What makes curry so delicious is the aromatic blend of spices and herbs coming together to feel like a hug in a pot. We're talking curry, allspice, cayenne, paprika, cumin, and ginger. The spices melt into the steaming hot potato before you add the chickpeas, vegetable broth, and coconut milk. Recipe: Easy-Peasy Potato Curry Tasty
Sometimes your comfort food is as simple as a sandwich, and these easy shredded chicken sliders will really hit the spot. The recipe calls for salt, pepper, oregano, dijon mustard, honey, and garlic all mixed with chicken in a slow cooker. After three or four hours, shred them up and you're ready to go. Tasty
The trick for the most garlicky pasta is to cook the garlic in unsalted butter until it's really fragrant. This helps the taste *and* smell shine through in your Parmesan pasta dish. Recipe: One-Pot Garlic Parmesan Pasta Tasty
When you think of comfort, you probably think of a hot bowl of chicken noodle soup. This classic recipe is made with egg noodles, chicken broth, celery, carrots, onion, and shredded chicken breast, resulting in a bowl of soup that is sure to kick any of your doldrums away. Recipe: Classic Chicken Noodle Soup Tasty
This three-ingredient recipe needs an egg, peanut butter, sugar, and literally nothing more. Don't forget to press a fork into the dough for the quintessential peanut butter cookie design. Tasty
With heavy cream, Yukon gold potatoes, whole milk, garlic, butter, salt and pepper, you can make the perfect, soft, and delicious mashed potatoes to compliment any protein you serve it with. Recipe: Ultimate Mashed Potatoes Tasty
This vegan dessert may take a while to make, but it's so worth it for the comfort of cinnamon sugar melted into hot icing. After letting the dough rise for about an hour, you roll it out and add vegan butter, cinnamon, and sugar to the inside. Then, you roll it up tightly and cut 1½ pieces, and place them into a cake pan. Bake for 30 minutes and then add the icing on top. Tasty
You don't need a fancy bread bowl for this soup, but it's definitely recommended. All you need is broccoli, butter, onion, flour, half and half, vegetable stock, nutmeg, and cheddar cheese. After you sauté the onions and butter, you add the flour, then half and half and simmer for ten minutes. When that's done, add everything else (but the cheese) and simmer again. Finish with the cheese, and stir until it's fully melted. Recipe: One-Pot Broccoli Cheddar Soup Tasty
There's nothing quite like a cozy Saturday morning with banana pancakes. Simply mash the bananas until smooth, mix the eggs and vanilla until combined, and then mix in the oats and cinnamon. Cook the pancake batter in a skillet or griddle until it's done and garnish with your favorite toppings, like more banana slices! Recipe: Healthy Banana Pancakes Tasty
Put away the take-out menus tonight, because this chicken chow mein will satisfy that craving *and* it's all made in one pot. This Chinese favorite is made with chicken marinated in a delicious ginger and soy sauce mixture, carrots, onion, celery, and ramen noodles. Recipe: One-Pot Chicken Chow Mein Tasty
Marinated in a sauce with butter, garlic, milk, salt, and pepper, these sliced Yukon potatoes are baked in a pan with sprinkled Parmesan cheese for an hour and then topped with some fresh parsley. Recipe: Scalloped Potatoes Tasty
Starting by browning the chicken speeds up the cooking time for this chicken alfredo dish. After adding garlic, cream, chicken broth, and pasta, it'll be ready to devour in 20 minutes. Recipe: One-Pot Chicken Alfredo Tasty
Warm dough with a crispy crust is what you'll get from a homemade Dutch oven bread. Spread some of your favorite butter or jam on a slice for the perfect breakfast. Recipe: Homemade Dutch Oven Bread Tasty
Three ingredients and you have the easiest ravioli "lasagna" in existence. All you need is ravioli, bolognese sauce, and shredded cheddar cheese. Dinner will be done and delicious in just 45 minutes. Recipe: Easy Ravioli "Lasagna" Tasty
You don't need to be a skilled rat in Paris to nail down this ratatouille. This French dish needs eggplant, Roma tomatoes, yellow squash, and zucchini. When you add the sauce and the herbs, you'll be transported into a cozy Parisian home where the food is tasty and the wine is perfection. Recipe: Ratatouille Tasty
The hardest part about this recipe is not eating the stew in one sitting. With sweet potatoes, chickpeas, crushed tomatoes, vegetable broth, and fresh spinach, you'll be well on your way to making the perfect stew for a chill weeknight at home. Recipe: Chickpea Sweet Potato Stew Tasty
Nothing says "That's Amore" quite like a creamy Tuscan chicken recipe does. The cream is flavored with fragrant garlic and savory onions, and when you pour it over your cooked chicken thighs, you'll be comforted and satisfied after just one bite. Recipe: Creamy Tuscan Chicken Tasty
Name a better duo than garlic and bread. I'll wait. While I wait, get a biscuit tube, cut them into fourths, and place them in a large mixing bowl. Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands. Place the pieces in a muffin tin and bake for 15 minutes. Recipe: Pull-Apart Garlic Rolls Tasty
Sometimes recipes are just more comforting than others, especially when it involves dumplings. Cozy up to a steaming hot bowl with carrots, onion, garlic, and the very fragrant sage. Recipe: Vegetable Dumpling Soup Tasty
We love when our appliances do the cooking, don't we? Literally, all you have to do is dump the chuck roast with the vegetables, water, and onion soup pack into a slow cooker, and cook on low for eight hours. Does it get any easier? I think not! Tasty
Rosemary is not just for Thanksgiving dishes, trust me. Slice your sweet potatoes to form cubes and add them to a sheet pan then add the oil, rosemary, salt, and pepper. Bake the potatoes for 30–45 minutes and you're done. Recipe: Rosemary Roasted Sweet Potatoes Need ingredients for all your new recipes? Shop each recipe directly through the app, or check out Walmart's grocery selection to get veggies, meat, seafood, and more delivered right to your door.Need A Shopping Buddy?Get great products - from pros in the fine art of buying stuff online - delivered to your inbox!  |
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Get a hop on Easter with these make-ahead recipes - The Washington Post Posted: 29 Mar 2021 10:00 AM PDT  Give yourself a break with these make- or prep-ahead dishes. If you're not seeing the right recipe for you, head to our Recipe Finder for even more! Many of the below ideas can be scaled down to fit your size crowd. Curry Onion Tart, pictured above. A mix of spices, including curry leaf and mustard seed, make this rich, eggy tart a showstopper you can prepare in advance. No-Bake Coconut Cream Pie. You could bake the crust if you wanted to, but no need! This creamy, coconutty pie will be a welcome addition to any spread. Make it the day before and then top with whipped cream right before serving.  |
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YummySessions YouTube Series Serves Quick Multicultural Recipes with a Side of Comfort - PRNewswire Posted: 29 Mar 2021 06:51 PM PDT WILMINGTON, Del., March 29, 2021 /PRNewswire/ -- YummySessions has launched a YouTube series featuring bilingual recipe tutorials, or instarecipes, of multicultural comfort food. The creators of YummySessions devised the series for families with little time for cooking or those caught in a recipe rut during the pandemic. Ranging from 40 seconds to two minutes, each YummySessions video has energetic music, Spanish language captions and appealing visuals that make the recipes easier to understand and follow from any mobile device. "It's one thing for dishes to taste delicious but they also need to look amazing," said YummySessions founder Pedro Escarcega, an experienced videographer with an eye for food styling. "Our recipe videos are shot to elevate the cooking and dining experience. No matter how uncomplicated one of our recipes might be, the way you prepare a dish, present and plate it makes eating it even more pleasurable." YummySessions video recipes provide a foodie tour of dishes from around the world, including Italian lasagna, English custard and Mexican molletes. "We believe that nothing hits the spot like food that reminds us of home. Comfort food brings people together across all cultures. Part of our goal was to highlight the rich multicultural culinary tradition that we now enjoy in the United States," said Patricia Rivera, a YummySessions investor and marketing strategist. Taking a cue from ethnic festivals, holidays and seasonal changes, YummySessions applies a visual and psychological approach to select recipes for its series. YummySessions, based in Delaware, believes that eating something delicious every day – with little prep time – boosts our mood and how we interact with others. "Comfort food makes you feel good because it can be nostalgic by reminding you of a specific time in your life, a person or even a place," added Paco Hernandez, a YummySessions investor and self-described foodie. The instarecipes are in English and Spanish and will include other languages spoken in multicultural communities across the United States. To be a part of the YummySessions journey, follow, like and share YummySessions on YouTube, Instagram and Twitter. The YouTube channel can be found at @YummySessions. To become a partner and feature your food brands in YummySessions video recipes, email [email protected]. SOURCE YummySessions   |
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NYT Food Editor Sam Sifton Says Don't Depend On A Recipe: Just Improvise! - Here And Now Posted: 29 Mar 2021 11:18 AM PDT Sam Sifton, food editor of The New York Times and co-founder of the wildly popular NYT Cooking, knows a lot about what and how America cooks. In the past few years, Sifton has become a proponent of what he calls "no-recipe recipes" — so much so that he's written a book about it, aptly titled "The New York Times Cooking No-Recipe Recipes." Sifton spends a lot of time thinking about how to make better tasting and more useful recipes. But when talking with people about how to make meals at home, he often uses less precise language to describe the recipe — such as cooking with a medium-hot oven or incorporating a handful of something. He introduced this concept to the What to Cook newsletter every Wednesday to offer "a new way of thinking about food so that you don't have to always follow a recipe," he says. "You can kind of riff on something as a kind of improvisation rather than following the sheet music really closely." The idea of compiling a cookbook was born after years of sharing these types of recipes on the newsletter, he says. For example, his recipe for a kale salad with cranberries, pecans and blue cheese is just that. Prepare a mustardy vinaigrette — mustard, olive oil, some lemon juice, salt and pepper — "that'll stand up to the greens," he says. Incorporate "big flavored mix-ins" of your choice to hit on sweet, salty and sour flavors, he says. Switch cranberries for dried currants or indulge in a different cheese, he says, because it's all about how you want to make the meal. "Most of us have been cooking more over the course of the past year than we ever have cooked in our lives," he says. "So I think kitchen confidence is up a little, and I hope that a book like 'No-Recipe Recipes' can reward that confidence with some ideas for what to do with your skills." Cooking without a recipe can be intimidating, but Sifton says you probably won't mess up the meal. A year into the pandemic, you likely know how to roast, steam, boil and grill without a step-by-step guide. Now it's just about adding to the flavor profiles, he says. "To build flavors, we're just making little triangles of sweet, salty and fiery, or sour and umami-ish and bitter, and you just kind of play things off one another in ways that are pleasing to you," he explains. What "No-Recipe Recipes" does require is a pantry filled with essentials like onions, flour, corn starch, butter and dried fruits. For Sifton, the most important items to keep on hand are condiments. Condiments can "help deliver flavors" in a simple way, he says. Other items to stock up on are flavored oils like sesame oil, tomato paste, anchovies, soy or fish sauce, and sweeteners like molasses, maple syrup or honey. Sifton witnessed how cooking habits have changed during the pandemic. Because many spent the pandemic alone or with one or two other people in their household, he says vast serving sizes were unnecessary for some. "I think that may ultimately be a good thing for our readers' health that we're eating a little less," he says. "I certainly don't miss it." At the same time, NYT Cooking readers craved recipes that would bring comfort to their kitchens during unprecedented times. While the serving sizes might be cut in half, readers still requested stews, braises and meals with big flavors, he says. As life starts slowing getting back to pre-pandemic norms, Sifton says he believes people will still be spending time in their kitchens making food. Staying at home made many people realize how much money they can save by cooking meals themselves instead of eating out, he says. But if you're at your wits' end with cooking every meal, you're not alone. Sifton says not to feel bad about ordering takeout. The act of cooking, he says, should be "an intentional one that brings joy into your life as opposed to drudgery in your life." The New York Times Cooking No-Recipe Recipes
Rotisserie Chicken Panzanella Another thing you can do with a super-tanned heat-lamp chicken from the store.
Tear a rotisserie chicken into strips and pieces, then cut a few smallish supermarket tomatoes (or better ones, if you've got them) into wedges and marinate them in olive oil, salt, pepper, and red wine vinegar. Pay a few bills or fold some laundry, then turn the whole thing into panzanella by mixing together the chicken, tomatoes, some watercress, and several handfuls of croutons. Shower the salad with pepper and add a spray of salt. This, too, is "cooking." Modification: If you don't have croutons, just cut some stale bread into chunks and toast in a medium oven for about 10minutes. Or toast fresh bread and tear into hunks. Roasted Cauliflower Soup With Artichoke Cream Here's a simple, rich, amazingly creamy soup, relatively quickly made.
Roast a whole head of cauliflower in a pot in a 400°F oven with a drizzle of olive oil, some salt and pepper, and a few cloves of garlic. When the cauliflower is all soft on the inside and crisp on the outside and good to go—45 minutes or so—cut it into pieces and whiz them up in a blender with a can of drained artichoke hearts and a little chicken stock, vegetable stock, or milk. Blend in some grated parmesan at the end. Yowza. Tip: Trim the greens from the stalk of the cauliflower, but don't cut out the stalk itself. It brings big flavor. Modifications: Roast a couple of anchovies with the cauliflower, if you like their umami pop. Roast a carrot or two along with the cauliflower and use in place of the artichoke hearts. Use Cheddar in place of the parmesan. Kale Salad With Cranberries, Pecans, And Blue Cheese Kale salads have fallen into disfavor among the cognoscenti because for a while they were on every restaurant menu in town. There was a reason for that though, and this salad shows it plain.
Make a mustardy vinaigrette that'll stand up to the greens: mustard, olive oil, a splash of lemon juice, salt, and pepper. Drizzle it over stemmed and chopped kale with a host of big-flavored mix-ins that wink at whatever season you're in without being dorky about it, which in this case, are dried cranberries plus pecans. And some crumbled blue cheese and a spray of croutons. Sweet, salty, spicy, sour. That and a chilled glass of red wine. Why don't we eat salads for dinner more often? Modifications: Substitute currants for the cranberries. Toss raw pecans with a glug of maple syrup and a dusting of cayenne and then toast for a sweet-spicy lift. Reprinted from The New York Times Cooking No-Recipe Recipe. Text copyright © 2021 by Sam Sifton and The New York Times Company. Photographs copyright © 2021 by David Malosh and Food Styling by Simon Andrews. Published by Ten Speed Press, an imprint of Random House, a division of Penguin Random House. Emiko Tamagawa produced and edited this interview for broadcast with Todd Mundt. Serena McMahon adapted it for the web.  |
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5 Dessert Recipes Bursting With Fresh and Fruity Flavors of Springtime - Well+Good Posted: 29 Mar 2021 04:15 PM PDT Consider this your guide to healthier baking. Chef Mia Rigden and Jenny Dorsey team up to show you how to revamp some of your favorite baked goods to make them healthier and loaded with better-for-you ingredients—without skimping on flavor. See All
Spring has officially sprung, and whiel a gooey chocolate cake is a perennial people-pleaser, the new season means a whole lot of fresh produce to play with. Fruits… for spring? (Not so) groundbreaking. Eating seasonal foods means that they are fresher, tastier, and more nutritious than produce that's out of season because they require fewer preservatives and are harvested in their prime. It also means a significant decrease in shipping distances and the pollution that comes with it seeing as 13% of U.S. greenhouse gas emissions result from the production and transport of food. Whether it be for a garden tea party or after a dinner grill up, easy spring dessert recipes are just around the corner. Easy spring dessert recipes you'll love to make all year long1. Dairy-Free Pavlova
Made with meringue topped with whipped cream and fresh fruit, a pavlova is a "light, fresh" dessert that is naturally gluten-free, and supremely versatile given that you can top it with whatever fruit you have on-hand. This dairy-free take on the OG recipe uses coconut cream for an extra warm-weather kick. Ingredients 1. Preheat oven to 250 degrees. 2. Gluten-Free Lemon Rosemary Olive Oil CakeIf, after watching countless episodes of The Crown, the term, "tea cake" is now part of your daily vocabulary, this rich and citrusy lemon cake recipe is made for you. Related Stories Ingredients 1. Start by making a rosemary-infused olive oil. Heat olive oil and rosemary in a saucepan over medium. Let sit for 15 minutes, then discard rosemary, and allow olive oil to cool. 3. Gluten-Free Banana PuddingMagnolia Bakery's famous banana pudding is what dreams are made of, so the idea of making a dupe from home that's totally gluten-free, low-glycemic, and potassium filled is just beyond. Ingredients Wafer: 1. Start with the vanilla pudding. Mix together agave and cornstarch in a medium saucepan over a medium heat. 4. Zero-Waste Lemon Popsicle RecipeNothing says warm weather like a popsicle. Bonus points if it's citrusy. These lemon pops are refined-sugar and dairy-free, and majorly refreshing. The best part is that you can make them with any kind of citrus you have on hand and they are totally waste-free. Ingredients 1. Combine coconut milk with mint, orange/lemon juice, honey, salt, ginger juice and whisk thoroughly. 5. Healthy Strawberry ShortcakeThis healthy strawberry shortcake is so much more than just majorly aesthetically pleasing. The cake is gluten-free, grain-free, refined sugar-free, and lactose-free while being a delicious crowd-favorite. The coconut whipped cream that goes on top is also super versatile, so you can use that recipe again and again if traditional whip isn't your jam. Ingredients Shortcake: 1. Wash and cut strawberries. Toss with lemon juice and coconut sugar and let macerate at room temperature for 1 hour. For more healthy recipes and cooking ideas from our community, join Well+Good's Cook With Us Facebook group.  |
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