7 Chicken Tikka Recipes You Must Try - NDTV Food

Top 10 Passover Dessert Recipes - jewishboston.com

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• Top 10 Passover Dessert Recipes - jewishboston.com
• Easter dessert recipes that will make you fall in love with Peeps - FoodSided
• Teresa Cutter’s recipes for guilt-free desserts you can easily make at home - 7NEWS.com.au

Top 10 Passover Dessert Recipes - jewishboston.com Posted: 18 Mar 2021 09:11 AM PDT Passover isn't about what you can't eat. It's about all the wonderful food you can eat, whether it's naturally chametz-free or creatively engineered to be that way (ahem, matzo s'mores). Here are 10 Passover dessert recipes, all from reputable sources with lots of positive reviews. Which one will you try this year? Never miss the best stories and events! Get JewishBoston This Week. (Photo: Tori Avey) Cheesecake is simply one of the best desserts, Passover or not. This recipe features a lemon curd and creamy cheesecake filling, swirled together in a crust that uses pistachios and matzo meal. (Photo: Olives + Thyme) How beautiful are these? That crackly crust. The tahini swirl. The sprinkle of Maldon salt. Tahini is an ingredient that everyone should be cooking and baking with year-round—and many of us do—but using it to dress up a batch of brownies feels extra appropriate during Passover. (Photo: Smitten Kitchen) If the comments are any indication, this showstopper of a cake (four layers!) is one you'll be making year-round. It's inspired by the roulade cake Deb Perelman's mom used to make for Passover when Deb was growing up. Turning it into a layer cake avoids the treacherous rolling step! (Photo: Lauren Weisenthal) Meringue cookies are made with very few ingredients, but there are lots of ways they can go wrong. This recipe has photos to accompany each step so you can make sure you're doing it right. (Photo: Leites Culinaria) This apple cake is super tender and tastes even better in the days after you make it. So even though you can eat it the day of, based on the testers' comments, you might want to just consider it a make-ahead recipe and give it a day to hang out before you do. (Photo: Abby Hocking) Matzo is used in lots of different ways in Passover desserts, but it's especially good when used in something like streusel. This recipe is also packed with fruit, so it's perfect as a lighter dessert after a heavy meal. (Photo: Greg DuPree) Rich, fudgy brownies meet chewy, sweet macaroons in this mash-up from Jake Cohen's brand-new cookbook, "Jew-ish." There's even a video of him making these scrumptious brownies so you can see exactly how it's done. (Photo: David Lebovitz) No list of Passover desserts is complete without a matzo brittle recipe! This version is a great slate for your favorite mix-ins, such as the nuts of your choice (this one uses almonds), a dash of cayenne, cacao nibs, dried fruit or whatever else you think up. (Photo: Lauren Volo) Dorie Greenspan is known for her sound technique and impressive baked goods. This recipe, which was originally included in "Dorie's Cookies" in 2016, would make a great alternative to the traditional Passover coconut macaroon. (Photo: Kamil Bialous) This very lemony curd is made with whole eggs instead of just the yolks, which gives it an extra-light texture. Bonus: It can be made two days ahead. Double bonus: Look how pretty it is! Never miss the best stories and events! Get JewishBoston This Week.

Easter dessert recipes that will make you fall in love with Peeps - FoodSided Posted: 06 Mar 2021 12:00 AM PST Looking for some tasty and creative Easter dessert recipes? As Easter candy season begins, Peeps are hopping onto store shelves. These Easter dessert recipes will have everyone falling in love with those iconic marshmallow candies. Whether you like the bunnies or chicks, these desserts give those Peeps a new look. From baking to semi-homemade desserts, it is time to satisfy that sweet tooth. While the Easter Bunny might love to put a few extra Peeps in the Easter basket, that Easter candy can be transformed into a variety of Easter dessert recipes. From simple decorative ideas to elaborate creations worthy of Food Network's Easter Basket Challenge, there are plenty of recipes that will have everyone excited for a hopping good dessert. Recently, Peeps partnered with Duncan Hines to offer a variety of Easter dessert recipes. Whether you purchase the Duncan Hines and PEEPS Spring Baking Kit from Amazon or purchase ingredients separately, these recipes will be the star of the Easter table. Ready to get into the kitchen? Peeps are taking over Easter dessert recipes. While there are several dessert recipe ideas, a few desserts deserve prime space on the table. From being easy to make to the stunning appearance, these desserts might become an annual tradition. More importantly, those Peeps will get devoured before Mother's Day. Peeps Easter Desserts, Easter dessert board, photo provided by Peeps Following a big food trend, the Peeps Duncan Hines Giant Easter Dessert Board is the easiest dessert idea. Since people love to graze, this dessert board is perfect for the end of an Easter brunch. With some fruit, candy and a few baked goods, it is a smorgasbord of delights. And, if you aren't the best baker, you can include some pre-made desserts. The Easter bunny understands. If you made waffles for brunch, use the leftovers in waffles ice cream sandwiches. While Duncan Hines recommends Cake Batter waffles, you can use your preferred flavor. Just remember to make those waffles fluffy and crisp. The combination of flavors and textures makes this ice cream sandwich a huge hit. Since everyone loves pizza, why not create a dessert pizza. The Peeps Duncan Hines Easter Fruit Pizza ensures that everyone gets a little fruit with that candy. You can even try to sneak a little more fruit onto the pizza. With this pizza, it is time to take that pesky negative "g" word out of the food vocabulary. Lastly, the Peeps make the perfect decoration for a cake. Whether you make a Chocolate Crunch Layer Cake or a Strawberry Lemonade Bark Cake, the options are many. Could these Easter dessert recipes make you love Peeps? What is your favorite way to enjoy Peeps?

Teresa Cutter’s recipes for guilt-free desserts you can easily make at home - 7NEWS.com.au Posted: 18 Mar 2021 03:15 PM PDT If you're trying to eat a little healthier but still need to satisfy your sweet tooth, then you're in luck! New research shows that cutting out sweets altogether can actually set you up for failure on your weight loss journey. Watch the cooking demonstration above and keep reading for the recipes But the good news is that there are plenty of healthy desserts which are light on calories, sugar and carbs but still big on flavour. 'The Healthy Chef' Teresa Cutter dropped into Brekky Central to show Kochie and Nat how to make a few of her guilt-free favourites. Buckweat Olive Oil Scones with Blueberry Chia Jam Ingredients 240 g buckwheat flour 200 g almond meal 2 tablespoons ground flaxseeds 3 teaspoons baking powder 125 ml extra virgin olive oil 250 ml almond milk 60 ml maple syrup 2 teaspoons vanilla 1 teaspoon cinnamon 250 g blueberries Method for scones Preheat your oven to 160°C Combine buckwheat flour, almond meal, flaxseed, cinnamon and baking powder into a bowl Combine olive oil, almond milk, maple and vanilla into a separate bowl Pour the wet ingredients into the dry ingredients and mix lightly to form a dough Add blueberries and fold through gently Scoop out scones using an ice cream scoop – flatten slightly Bake for 25 minutes Serve warm or at room temperature with blueberry chia jam Method for jam Combine 300 g blueberries, 2 tablespoons white chia seeds, 1 tablespoon maple syrup, a squeeze of lemon juice and 125 ml apple juice Simmer for 3 minutes then remove from the heat to cool Rest in the fridge for a few hours to set Healthy Carrot Cake with Yoghurt Frosting Ingredients 500 g grated carrots 3 organic eggs 2 teaspoons vanilla extract 1 teaspoon cinnamon ½ teaspoon nutmeg 350g almond meal 80 ml avocado oil or olive oil ½ cup honey 1 cup raisins or dates 2 teaspoons gluten free baking powder 500 g labneh (strained Greek yoghurt) 3 tablespoons honey or maple syrup 1 teaspoon vanilla Method Preheat your oven to 160°C fan forced Combine carrot, eggs, vanilla, cinnamon, nutmeg, almond meal, oil, honey, soaked raisins and baking powder Mix well until combined Pour into a prepared 20 cm baking tin Bake for 60 minutes or until cooked through and cool For the frosting - combine labneh, honey and vanilla then pile over the cake. Healthy Chocolate Chip Cookies Ingredients 200 g rolled oats 50 g desiccated coconut 60 ml extra virgin olive avocado oil or olive oil 60 ml honey 1 egg 100 g 70% dark chocolate Method Preheat your oven to 160°C Combine oats, coconut, oil, honey and egg into a mixing bowl Mix through with your hands for a few minutes – squishing the ingredients together until the cookie starts to come together Chop up the chocolate with a large knife and add to the oats Form into 12 cookies - I love using a small ice cream scoop Arrange onto a lined baking tray and flatten slightly Bake for 25 minutes or until golden Remove from the oven and cool completely Banana Bread Ingredients 450 g smashed banana 2 organic eggs 125 ml raw honey 125ml olive oil 1 teaspoon ground cinnamon 2 teaspoons gluten-free baking powder 180 g desiccated coconut 180 g wholemeal spelt flour Method Preheat your oven to 160°C fan-forced Combine banana, eggs, honey, olive oil and cinnamon into a mixing bowl Add baking powder, desiccated coconut and spelt flour Mix until combined Spoon batter into a lined loaf tin Bake for 1 hour or until cooked through – test with a skewer first before removing from the oven Cool completely before removing from the tin Sweet Potato Brownies Ingredients for brownies 500g roasted sweet potato, cooled and smashed 200 g (1 cup) cold-pressed coconut oil, solid state 125 ml organic maple syrup 2 teaspoons vanilla extract 60 g (1/2 cup) Naked Chocolat Dark or raw cacao powder 6 fresh dates, pitted 300 g (3 cups) almond meal Ingredients for frosting 2 ripe avocados, seeds removed 8 fresh dates, pitted 60 ml (1/4 cup) water or almond milk 60 g (1/4 cup) cold-pressed coconut oil, solid state 60 g (1/2 cup) Naked Chocolat Dark or raw cacao powder 2 teaspoons vanilla extract pinch of sea salt Method for brownies Preheat your oven to 160°C fan-forced. Combine sweet potato, coconut oil, maple syrup, vanilla, cacao powder and dates in a food processor. Process for 2 - 3 minutes until smooth and creamy. Add almond meal and process again for another minute until combined. Spoon into a 30 x 20 cm lined baking tray and smooth out the top. Bake for 45 – 50 minutes then remove from the oven and cool. Method for frosting Combine frosting ingredients into a high-speed blender for 2 minutes until smooth and creamy Spread over the top of the brownie and enjoy

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