7 Chicken Tikka Recipes You Must Try - NDTV Food

From Lumpia to Black Bean Brownies: Our Top Eight Vegan Recipes of the Day! - One Green Planet

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From Lumpia to Black Bean Brownies: Our Top Eight Vegan Recipes of the Day! - One Green Planet Posted: 27 Apr 2021 06:54 AM PDT Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes lumpia to quiche lorraine so if you're looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don't forget to check out our Popular Trends Archives! Advertisement 1. Lumpia Source: Lumpia This Lumpia by Food Empowerment Project is a popular mainstay at Filipinx food gatherings and special occasions. Golden, crisp and in a fun, bite-sized, they're the perfect appetizer or snack! 2. Vegan Quiche Lorraine Source: Vegan Quiche Lorraine This Vegan Quiche Lorraine by Lena Novak is made of Flavorful Tofu Filling, Tempeh Bacon Bits Layer, topped with Cauliflower& Drizzled with a Zesty Cashew Cream. It is soft and creamy with a crunchy gluten-free crust that will melt in your mouth. Advertisement 3. Black Bean Brownies Source: Black Bean Brownies These Black Bean Brownies by Julie Zimmer have a fudgy texture but are not overly gooey. They hold together nicely, they melt in your mouth and they are as decadent as a brownie should be. You can eat them with your fingers or with a scoop of ice cream using a fork. Advertisement 4. One Pot Quinoa Dish Source: One Pot Quinoa Dish When you come home late, you probably want a healthy dinner that you can make quickly and will require minimal dishwashing. This One Pot Quinoa Dish by Sara Oliveira is the solution. It is super-fast, easy, and nutritionally balanced! Advertisement 5. Nut Butter Overnight Oats Source: Nut Butter Overnight Oats Our Nut Butter Overnight Oats by Planted and Picked is another great start to your day. If you try these nut butter overnight oats, please let us know how it worked out and how you may have changed it up a little. 6. Cinnamon Chickpea Blondies Source: Cinnamon Chickpea Blondies These Cinnamon Chickpea Blondies by Jenn Sebestyen will be your new go-to treat! They are moist and tender in the center with just a bit of a crackly crust on top. They are perfectly sweet, healthier than your average blondie recipe, and oh-so addictive! While these do contain a good amount of sugar, they are also packed with protein, fiber, folate, and iron, so you can feel good about your new afternoon treat! Oh, and guess what? They are gluten-free and oil-free too! You have to try making these vegan chickpea blondies! 7. Tuscan Chickpea Flatbread Source: Tuscan Chickpea Flatbread This Tuscan Chickpea Flatbread by Natalie Yonan is extremely delicious and really easy to make! It's thin, crispy and made of only water and chickpea flour. You can eat it just as it is or top it with sun dried tomatoes and olives! Advertisement 8. Farmer's Market Ratatouille With Chickpea Pancakes Source: Farmer's Market Ratatouille With Chickpea Pancakes These Farmer's Market Ratatouille With Chickpea Pancakes by Kristen Genton are so tasty when stuffed with vegetables and makes this the perfect light lunch or dinner! Learn How to Cook Plant-Based Meals at Home! For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet. Here are some great resources to get you started: For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high quality content. Please consider supporting us by donating! Advertisement

#CookAtHome: Simple Vegetarian Recipes For Ramzan - Femina Posted: 28 Apr 2021 12:06 AM PDT Prep20 + chilling mins Cooking10 mins Category Appetisers CuisineIndian SERVINGS Two NUTRITIONal Cholesterol If you miss going out onto the streets for iftar delicacies, these simple bites will help keep the nostalgia going   In India, we celebrate all cultural and religious days with food, sent by friends, relatives, neighbours and acquaintances who invite us to join in the spirit of the day or festival. We also enjoy the period leading up to a day of significance, in this instance Eid-ul-Fitr, which is considered the holiest day in Islam, and which will fall this year probably on May 11 or 12, depending on the position of the moon. Leading up to it is the current month of Ramzan, or Ramadan, during which many Muslims fast through the day and eat only before dawn and after sunset.  The meal before sunrise is called sehri and consists of rich, energy-boosting dishes to keep them nourished through the day; at sunset, prayers are offered for iftar. Many of us across India have grown up enjoying delicious food at iftar. This year, when we cannot join other food enthusiasts on the streets for this yummy fare, turn out these interesting delicacies in your home kitchen. Potato Roast with Walnut Masala Mix (main image) This is an interesting variation on potato roast by Hemasri Subramanian   Ingredients 3 tbsp oil 4 potatoes, peeled and cut into wedges 2 tsp salt  ½ tsp turmeric powder Crushed garlic  Sprig of curry leaves    For the walnut masala mix: 2 tbsp coriander seeds 1 tsp cumin seeds 1 tsp fennel seeds 1 tsp peppercorns Cinnamon 8 Kashmiri chillies ¼ cup walnuts   Method To prepare the walnut masala mix, dry roast the coriander, cumin and fennel seeds, peppercorns, cinnamon, Kashmiri red chillies and walnuts in a pan on a medium flame for three minutes. Once it turns aromatic, remove from the flame, cool down, and grind to a fine powder. Set aside.   Add the oil to a wide pan, and fry the potatoes until half cooked. Add salt and turmeric powder, and fry until the potato wedges get a crisp layer. Add the masala mix. Toss to coat the potatoes completely in the masala.  Add the crushed garlic and curry leaves. Serve hot.   Dahi Walnut Kebab   Enjoy this appetiser by Chef Abinas Nayak with a chutney of your choice Ingredients ½ cup roasted walnuts Ghee, for shallow frying For the kebab mixture: 1 cup hung yoghurt 1 tsp brown onion paste 1 tsp roasted walnut paste (blend a handful of roasted walnuts with a little water) 3 tsp grated paneer 2 tsp grated cheese ½ tsp chopped coriander leaves ½ tsp mint leaves 1 to 2 green chillies, chopped ½ tsp roasted cumin  ½ tsp fennel ½ tsp finely-chopped ginger Salt, to taste Method Mix all the kebab mixture ingredients to a thick paste. Refrigerate for a half-hour. To prepare the crust, roughly blend the half cup roasted walnuts, and spread out on a flat tray. Take dollops of the dahi kebab mixture, and coat them with the  prepared crust. Heat the ghee in a hot pan, and shallow fry the kebabs.  Walnut Paneer Kebab   Cottage cheese kebabs with a difference from Hemasri Subramanian. Using walnuts in the recipe gives a great texture and crunch to the kebab.  Ingredients 1 cup walnuts 200 g paneer 3 cloves garlic  Ginger 2 green chillies  Coriander leaves Mint leaves ½ tsp salt 1 tsp Kashmiri chilli powder 1 tsp coriander powder 1 tsp chaat masala powder ½ tsp amchur powder ½ tsp garam masala powder 1 tsp cumin seeds Ghee, for frying  Method Toast the walnuts until golden brown;  this brings out their nutty flavour. Place in a food processor and pulse a few times. Add the paneer, garlic, ginger, green chillies, coriander leaves, mint leaves, salt, chilli,  coriander, chaat masala, amchur and garam masala powders, and cumin seeds, and grind to a coarse mixture. Remove to a bowl. Make patties of the mixture, and set aside.  Heat the ghee in a pan, and shallow fry the patties until golden brown.  Serve the kebabs hot with a mint-mayo dip. Images and recipes: California Walnuts Also see: Easy sherbet recipes for Ramzan iftar

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