A kitchen full of memories: Favorite childhood dishes take Lindsay Autry back to North Carolina - Palm Beach Post

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A kitchen full of memories: Favorite childhood dishes take Lindsay Autry back to North Carolina - Palm Beach Post

A kitchen full of memories: Favorite childhood dishes take Lindsay Autry back to North Carolina - Palm Beach Post

Posted: 10 May 2021 04:36 AM PDT

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Ramadan recipes: This freekeh-stuffed chicken is comfort food for the soul - Arab News

Posted: 09 May 2021 02:02 AM PDT

DUBAI: Jordanian Chef Hassan Al-Naami shares his delectable recipe for fragrant freekeh-stuffed chicken, a dish that is wildly popular at The Ritz-Carlton, Dubai, where he brings his culinary vision to life at the hotel's Middle Eastern restaurant, Amaseena.

As Ramadan draws to a close, give this dish a go for a special iftar this week.

Chicken ingredients:  

Whole baby chicken

2 tbsp extra virgin olive oil

1 tsp salt

½ tsp black pepper

1 tsp paprika

1/3 tbsp 7 spice

½ tbsp coriander powder

2 ½ tbsp lemon juice

1 handful of almonds

1 handful of pine nuts

Freekeh ingredients:

5 cups freekeh 

3 tbsp olive oil

¼ cup onion (chopped)

1 tsp cinnamon powder

½ tsp cardamom powder

1 tbsp 7-spice

1 ½ tbsp cumin powder

6 cups chicken stock

Salt and black pepper to taste

Instructions:

1.       Wash and drain freekeh until clean. In a hot pan combine olive oil and spices, toss for a few minutes till fragrant. Add the freekeh then sauté for another 5 minutes. Add chicken stock and bring to boil. Cover and cook for 30-40 minutes on a low heat. The freekeh should be cooked but still have a chewy texture.

2.       Preheat the oven to 180 degrees Celsius. In a small bowl, mix all the spices and rub chicken with spices all over and inside, including under the skin. Take the cooked freekeh and stuff the chicken with it, cross the legs and tie with twine. Place the chicken in a roasting tray, cover with foil and roast for 60-80 minutes. Allow the chicken rest before serving (keeping it covered).

3.       Serve stuffed chicken on over leftover cooked freekeh. Decorate with roasted nuts and serve with minted yogurt on the side.

Snack On: Try These 5 Simple South Indian Chicken Recipes For Busy Evenings - NDTV Food

Posted: 08 May 2021 08:21 PM PDT

For most non-vegetarians, the mere mention of chicken in any meal is enough to whet their appetite. But a full meal could mean too much work, especially when you're really peckish and want something quick and easy to take care of your cravings. That's where snacks come in, whether as an accompaniment to your evening tea or something to munch on while watching television. Chicken delicacies are relished across the country, but south Indian preparations are, quite honestly, underrated. The diverse ingredients and unique method of cooking in each of the five southern states is mind-boggling, the only common thread being the generous use of fiery chillies that are sure to tantalise your taste buds.

Here is a list of five south Indian chicken snacks to light up your evenings.

1. South Indian Fried Chicken

It is a crispy starter to serve at parties and you can even prepare it on a rainy day to relish with your favourite chutney or chai. This chicken recipe uses mustard seeds and lentils. Click here for recipe.

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It is a crispy starter to serve at parties

2. Chicken 65

This delicious recipe is an offering from Tamil Nadu. A popular snack, it is full of spice and flavours perfect for special occasions and dinner or birthday parties. Served hot and crispy, it can also be paired with a drink of your choice. Click here for recipe. 

3. Kozhi Porichathu (Kerala chicken fry)

This KFC-style snack from Kerala is deep-fried chicken in coconut oil. The chicken wings are first marinated in a number of spices including coriander powder, chilli powder, turmeric, salt and ginger garlic-paste. It is served with parotta. Click here for recipe. 

4. Chicken Sukka

From Mangalore, it is a special semi dry chicken recipe, cooked using fresh chicken, some spices and grated fresh coconut. It is a dish that can make a dinner party menu exotic. Click here for recipe. 

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5. Andhra Pepper Chicken

As the name suggests, this dish originated in Andhra Pradesh. It is simple to cook with chicken being first marinated in coriander powder, lemon juice and black pepper, and then cooked on high heat with curry leaves. Click here for recipe. 

So, whenever a full meal feels like too much of a commitment, and you're craving something quick, try these snacks.


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