Sunday cooking: Easy dessert recipes - India New England |
|
Sunday cooking: Easy dessert recipes - India New England Posted: 25 Apr 2021 12:00 AM PDT   New Delhi– With the pandemic spiralling out of control, once again we find ourselves at home. For some of us this means we can get back to our favourite lockdown hobby — cooking! Chef Devashree Muni, Founder, Cocoa Cellar, shares some simple dessert recipes for you to try your hand at. Cocoa Cellar is a patisserie based out of Mumbai delivering alcohol-infused dessert. Apricot Amaretto Popsicle Amaretto Mix Coconut Milk – 1 can Sugar – 1/3rd cup Salt – a pinch Amaretto – 2 tbsp Apricot Mix Apricot – 1 cup Sugar – 1 tbsp Amaretto – 1 tbsp Method: Whisk coconut milk, sugar, salt and Amaretto and chill for 1 hour Combine Apricots, Sugar and Amaretto, and heat for 10 mins until soft Pour into a food processor and let it cool to room temperature Fill popsicle moulds Freeze Overnight Mango Mousse Mangoes – 2 no. Sugar – 1 tbsp Whipping cream – 1 cup Method: Blend together the mango pieces and sugar until smooth Whip the cream till soft peaks Fold the cream into mango pieces in 3 parts Set in glasses in refrigerator for 2 hours No Bake Passionfruit Cheesecake For the crust: Crushed Biscuits – 100g Melted butter – 55g For the Filling: Whipping Cream – 175g Sugar – 80g Cream Cheese – 225g Passionfruit pulp – 120g For serving Whipping Cream Passionfruit pulp (with seeds) Method: Mix the biscuits and butter and press down in cup and chill Combine cream and sugar. Beat till soft peaks Add cream cheese and combine Add pulp and mix till smooth Pour filling in prepared cups Garnish with whipped cream and dollop of the Passionfruit pulp with seeds. (IANS)  |
| You are subscribed to email updates from "dessert recipes" - Google News. To stop receiving these emails, you may unsubscribe now. |
Email delivery powered by Google |
| Google, 1600 Amphitheatre Parkway, Mountain View, CA 94043, United States | |
from What to Cook https://ift.tt/2SnEcTN