Dump Chicken Recipes That Are (Almost) Completely Hands-Off - Yahoo Lifestyle

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Dump Chicken Recipes That Are (Almost) Completely Hands-Off - Yahoo Lifestyle

Dump Chicken Recipes That Are (Almost) Completely Hands-Off - Yahoo Lifestyle

Posted: 15 Jun 2021 03:10 PM PDT

When you don't have the time for a lot of chopping and prepping, make one of our chicken dump recipes for dinner. These dishes keep it simple-just stir (after dumping) the ingredients together, and bake, slow cook, or pressure cook. Since they're mostly hands-off, these dump chicken dinners will save you some clean-up afterwards, too.

Mighty Aphrodite Pizza with Grilled Chicken Recipe - How to Make Greek Pizza - Parade

Posted: 15 Jun 2021 03:52 PM PDT

Sonoma Gourmet Pizza

With the weather warming up, it's officially BBQ season! And this Mighty Aphrodite Pizza with Grilled Chicken is one delish pizza you can easily whip up on the grill, as a summertime main course or side dish. Topped with Sonoma Heirloom Tomato Pizza Sauce, chopped chicken breast, kalamata olives and feta, it's basically a Greek salad, but in pizza form.

Related: 10 Classic Italian Pizza Recipes

Bursting with flavor—thanks to the addition of more cherry tomatoes, on top of the heirloom tomato sauce— it would be delicious for Father's Day, a summer barbecue, or for simple backyard dinner the whole family will love. Try it out for your next pizza night at home!

Related: 17 Scrumptious Grilled Chicken Recipes for Summer

Mighty Aphrodite Pizza with Grilled Chicken

By Sonoma Gourmet

Ingredients

  • 1 jar Sonoma Gourmet Pizza Sauce
  • 2 oz Sonoma Gourmet Sautéed Garlic Olive Oil
  • 6 oz pre-cooked and chopped chicken breast (we grilled ours the day before with olive oil, oregano, salt and pepper)
  • 1 small jar pitted kalamata olives
  • 4 oz fresh feta cheese
  • 4 oz shredded cheese (we used a combination of Parmesan, oregano, salt and pepper) Asiago, Fontina and Provolone)
  • 1 handful cherry tomatoes
  • 1 small red onion
Key Tags

Directions

  1. Make or purchase your favorite pizza dough. Although it's not difficult to make, we'll often buy our dough from our local pizzeria or bakery. It's inexpensive, super easy, and a great way to support local businesses. If your dough is frozen, be sure to unthaw it in the fridge overnight before warming it up to room temperature for 30 minutes.

  2. Prep toppings. Chop cooked chicken, half cherry tomatoes, thinly slice red onion and separate slices into circles.

  3. Heat the oven to 500 degrees F or as high as your oven will go. Use a pizza stone if you have one, otherwise a pizza pan or thick pan will do.

  4. Dust your hands in flour, and separate dough into 2-3 smaller balls of dough.

  5. Carefully stretch out dough balls until they're nice and thin. Perfect circles are nice, but we encourage all different shapes of pizza.

  6. Sprinkle cornmeal on a pizza peel or cutting board, then transfer one prepared pizza dough round to it. The corn meal will allow you to easily slide your pizza into the oven like a pro.

  7. Brush Sautéed Garlic Olive Oil on dough, making sure to evenly coat the outer 1 inch that will become the crust.

  8. Using the back of a spoon, apply a layer of Pizza Sauce to the dough.

  9. Sprinkle shredded cheese over sauce and lightly season with salt and pepper.

  10. Add chicken, olives, and cherry tomatoes, and red onion. Crumble feta on top of all ingredients.

  11. Bake pizza in the oven, one at a time, until the crust is browned and the cheese begins to brown, about 10 minutes.

  12. Remove from oven, slice and serve.

Kitchen Counter

Makes 2-3 pizzas.


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