Marinate the chicken. You have a lot of options for a marinade. Some people like to marinate chicken for 12 hours before, while others may opt for just 30 minutes. It's all a matter of taste. You can marinate with a simple brine of warm water and kosher salt, or with a dry rub instead. Aside from salt and pepper, seasonings like chili powder, cayenne, paprika, garlic powder, onion powder and brown sugar are excellent additions.
from What to Cook https://ift.tt/35aNdCV