These irresistible veggie melts are piled high with broccoli rabe and provolone - The Washington Post

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These irresistible veggie melts are piled high with broccoli rabe and provolone - The Washington Post

These irresistible veggie melts are piled high with broccoli rabe and provolone - The Washington Post

Posted: 03 Jun 2021 09:00 AM PDT

After devouring it, I couldn't help but dream of all the veggie melt possibilities ahead. Any number of cooked vegetables could be the focal point — grilled, sauteed or roasted zucchini, eggplant, peppers, onions and/or mushrooms, a mound of cooked, seasoned greens such as spinach or Swiss chard, or a scoop of ratatouille, for example. For cheese options, you could go with any easily meltable variety such as fontina, mozzarella, cheddar or Monterrey Jack.

Our best burger recipes for grilling (and the grill pan), including stuffed, seafood and vegetarian - The Washington Post

Posted: 29 May 2021 07:00 AM PDT

These recipes from our archives are a mix of those options for the grill and grill pan, but moving between the two is fairly simple. Keep the heat level the same (medium, high, etc.), though the timing may vary. On an outdoor grill, you also have the option of moving food to indirect heat should you be concerned about burning or overcooking. Want to take your burgers over the top? Try a homemade bun recipe, such as Cookout Burger and Hot Dog Buns or Brioche Buns. And now, here's what to put between them:


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