To make this simple baked mahi mahi, your ingredients list won't be too long. As a matter of fact, besides the fish, you probably already have all of the ingredients in your pantry, fridge, and fresh herb garden — and cutting back on grocery shopping time is always welcomed.
As far as the ingredients go, you will need is mahi mahi fillets — about 5 ounces apiece — which you'll season with salted butter that's infused with minced garlic, parsley and chives (which should be chopped), salt, and pepper. A lemon, sliced into two slices and four wedges, will serve as both an aesthetically pleasing garnish and extra seasoning for the fish.
If for whatever reason you can't find mahi mahi, do not fret, because Hondrum has a suggestion. "Any white fish of similar thickness, like cod for example, will work in this recipe," she explains.
Once you have all of your ingredients gathered on the kitchen counter, it's time to get started.
from What to Cook https://ift.tt/32J4ipK