Lynn Mantanona Gumataotao who shared this recipe on the 671 Guam Recipes group page on September 2019. Please note that measurements are provided as guidelines.
Turkey a la King
Ingredients
- 4-5 cups leftover turkey meat and turkey bones for stock, broth
- 1 large onion, chopped fine
- 6 garlic pieces, chopped fine
- 1 large bag of frozen peas and carrots
- 1 large bag of corn
- 3 large jars of pimientos or 6 small jars, chopped or diced
- 1 1/2 dozen eggs, optional
- 8 cups milk
- 2 cups flour or corn starch
- Salt and white ground pepper, for taste
In a large pot, bring turkey bones to a boil, fill water to cover the bones. Once it starts boiling remove bones and any foam on top, you want a clear turkey broth.
Add leftover turkey and add to the pot. Once cool, shred the turkey and set aside.
Boil eggs, chop and set aside.
Add everything into the pot except for the flour (corn starch) and eggs. Be sure you drain the pimientos. Bring back to a boil then turn down to med high.
In a bowl, mix your flour (or corn starch) with a little water or milk, make sure their are no lumps. Pour this mixture into the pot while stirring the whole time.
Don't walk away from this stage for it'll get lumpy and stick to the bottom of the pot and burn. Eyeball to the thickness you like. Remember not too thick, it gets thicker as it cools.
Add chopped eggs about 30 mins. before serving or transporting. Stir in gently.
Set pot on table with the rosette cups on the side. Guests can fill the cups before sitting to enjoy.
Rosettes
Ingredients
- 4 large eggs at room temperature
- 1 can evaporated carnation milk
- 1 can water from carnation milk
- 1 box corn starch
- 2 1/2 cups flour
- Pinch of salt
Mix everything together until well blended, your texture will be like a pancake mixture. Make sure not too thick or thin, I set a side for at least 45 minutes to let the air bubbles release.
In a pot, heat oil with your irons of choice. Have at least 2 or 3 trays lined with paper towels. Dab your iron on paper towel and dip in batter and fry, it should release from iron or use a fork. Store in an air tight container.
from What to Cook https://ift.tt/FCUhBtd