After the potatoes have been peeled and cut, it's time to season them. Place the cut potatoes in a large bowl then coat them with the extra-virgin olive oil, chili powder, paprika, salt, garlic powder, and arrowroot powder. Use your hands or a spatula but make sure each fry is thoroughly and evenly coated.
You have the option to combine all the spices with a whisk in a small bowl prior to this step, then toss them onto the potatoes all together, if you're concerned about getting an equal distribution of all the flavors onto each fry. It's a valid concern — if you are a homemade fry perfectionist, then you want to make sure each bite has the perfect amount of seasoning.
from What to Cook https://ift.tt/34Z0dmH