To make this Instant Pot chicken tortilla soup, you will first need to gather your ingredients. For this recipe, you will need boneless, skinless chicken breasts, a can of fire roasted tomatoes, a can of fire roasted salsa, chicken broth, black beans, ground cumin, chili powder, garlic powder, salt, and pepper. You may also need sour cream and tortilla strips for topping. You can easily substitute full-fat Greek yogurt for sour cream, if desired.
As far as ingredient substitutions, this soup is fairly versatile. You can easily substitute pinto beans for black beans if you prefer. Additionally, drained and rinsed canned corn can also be added for extra texture. If you are not a fan of chicken, you can use ground beef or ground turkey as a substitute, but be sure to cook the ground meat on the sauté setting of the Instant Pot until no longer pink before adding the other ingredients and turning on the pressure cook setting.
from What to Cook https://ift.tt/YkdBDgP