Although rare to find compared to its land counterparts, pacu ribs are a delicacy worth seeking out. The piranha relative is a meaty (and large) Brazilian fish from the Amazon. The fish's ribs, which occasionally pop up in restaurants and are available via specialty delivery from seafood purveyors, grill up as nicely as a rack of pork ribs, but requires much less cooking time (via Gothamist).
Simply season to your liking (basic additions like salt, pepper, lemon juice, and olive oil are great, per US Foods), then they can be grilled, baked, sautéed, or even fried. Pacu ribs also have an unusually sweet, nutty, and fruity flavor thanks to the its vegetal diet (via Port Royale), with crispy skin giving way to a tender — and surprisingly meaty — interior. They can pair just as nicely with barbecue sauce as pork, which make them an ideal Southern barbecue substitution for pescatarians.
from What to Cook https://ift.tt/Z65sGr9