To make this easy baked mahi mahi, you will, of course, need mahi mahi fillets. They will be baked with orange slices and glazed with a sauce made from orange juice and raw honey spiced with coriander, white pepper, garlic, and a touch of chili powder.
"I like to use raw honey because it has more health benefits than regular honey," explains McGlinn. "The sweet, sticky nature of the honey adds depth to the chili and coriander and pairs perfectly with the citrusy orange. Better yet, it goes perfectly with the salsa."
Speaking of which, the salsa is made with mango, both yellow and red bell pepper, cilantro, olive oil, and lime juice. A pinch of salt and some cooked rice to serve alongside the dish, and you've got everything you need!
from What to Cook https://ift.tt/XDtG4Rs