To make this dish, you'll start with scallops, of course. You'll also need salt and pepper as well as some olive oil, though Musgrave does say that you could cook the scallops in butter, as well.
Once the scallops are cooked, you'll be finishing them off with some fresh lemon juice, although you could also add a splash of white wine to the pan while you're deglazing it. If you'd like, you can garnish the cooked scallops with fresh basil, or you could use a different kind of herb instead. As Musgrave tells us, "Parsley, cilantro, oregano, or thyme would all be great with this."
from What to Cook https://ift.tt/vNQwd2e