Whether you're making traditional buffalo chicken wings or a riff like grilled honey glazed wings or a spicy thai chile variety, the real end game is to wind up with savory, moist meat while the skin acts as a crunchy covering that conveniently harbors your sauce of choice.
According to Chicken Vibes, chicken wings can be boiled easily, efficiently, and cost-effectively while also packing a flavor punch with just a few easy ingredients that are staples in most pantries.
Both The Spruce Eats and Chicken Vibes recommend boiling chicken for about 15 minutes in salty water and you can add the other herbs and spices that you prefer during that cooking time. After baking, simply toss the wings with buffalo sauce, or your other preferred options, and grill on medium-high heat for around 10 minutes, or until their internal temperature is safe (about 175 to 185 degrees Fahrenheit).
Once you have the moist meat, as well as that crispy skin drenched in buffalo (or your favorite sauce), settle down with some celery and either a simple homemade blue cheese dip or ranch. Whether in front of a game, with friends, or during a long-awaited Netflix binge, these crispy, tender wings will be your perfect pairing — and will also set the foundation for a night of noshing.
from What to Cook https://ift.tt/3NT26jh