Throw the need for decision-making out the door—this taco spaghetti is the best of both worlds! Taking advantage of pantry staples like diced tomatoes with green chilies, enchilada sauce, taco seasoning, and dried pasta, this flavorful casserole comes together in under an hour. For those who think breaking spaghetti in half is wrong, avert your eyes. This move is key to making taco spaghetti easy to assemble and serve for a family dinner.
Is taco spaghetti a casserole?
Baking this into a casserole gives you a crispy topping and a creamy, saucy pasta. It can, however, be served straight out of the pot. Cook the pasta for the full recommended time on the package and add a little less pasta water when combining the spaghetti and sauce. Then, sprinkle the remaining 1/4 cup of cheese on each serving along with other classic taco fixin's. The best part? This method makes it an under 30 minute dinner.
Do I need to use cilantro?
Cilantro adds delicious freshness to taco spaghetti, a dish that depends largely on shelf-stable ingredients. Not a fan of cilantro? Parsley is a great alternative herb. The beauty of this dish is that it is endlessly customizable! Beef can be swapped for heart-healthy turkey. Use black beans in place of pinto beans or substitute with any type of canned bean. Afraid green chilies will be too spicy? A can of diced tomatoes is a perfect addition. You can also use a fun pasta shape like farfalle or cavatappi. The list goes on!
from What to Cook https://ift.tt/9sZfG4W