School lunch menu for April 24-28
Published 4:10 am Saturday, April 22, 2023
- (Metro Creative Services)
The following menus for April 24-28 for area schools have been submitted by supervisors of food services. Menus are subject to change.
Allen
Lunch
MONDAY: Meatball sliders or turkey pot pie, baked potato or macaroni and cheese, broccoli/ranch dressing, mandarin oranges, blueberries.
TUESDAY: Chicken spaghetti or Cajun chicken pasta, yam patty, creamy coleslaw, fruit cocktail, apple, cowboy cookie or vanilla grahams.
WEDNESDAY: Potato soup with diced ham or cheeseburger soup, carrot sticks with ranch, whole-wheat roll or cheddar cheese crackers, pineapple rings with cherries.
THURSDAY: Jambalaya, vegetarian or pinto beans, mustard greens, grapes, orange.
FRIDAY: Pizza pocket or chicken tacquito, cream-style corn, celery sticks with ranch dressing, pizza crackers, peaches.
Breakfast
MONDAY: Breakfast pizza, apricots, apple.
TUESDAY: Mini biscuits, sausage patty or chicken patty, mandarin oranges, blueberries.
WEDNESDAY: Whole-grain cinnamon and raisin bagel with cream cheese or cheese toast, fruit cocktail, apple.
THURSDAY: Oatmeal or oatmeal muffin square, hash brown, raisins, banana.
FRIDAY: Blueberry waffles with syrup, vanilla graham crackers, grapes, orange.
Beauregard
Lunch
MONDAY: Pizza, corn, green beans, orange wedges.
TUESDAY: Manager's choice.
WEDNESDAY: Chicken alfredo, green peas, garden salad, breadstick, peaches.
THURSDAY: Sloppy Joe on a bun, sandwich salad cup, potato rounds, mixed fruit.
FRIDAY: Corn dogs, sweet potato fries, relish tray with dip, brownies.
Breakfast
MONDAY: Cereal, toast, mixed fruit.
TUESDAY: Muffins, mixed fruit.
WEDNESDAY: Manager's choice.
THURSDAY: Ham and cheese roll, sliced apples.
FRIDAY: Waffle dunkers, yogurt, sliced apples.
Calcasieu
Lunch
MONDAY: Cheesy calzones, marinara cups, side salad, crispy cucumber slices, sweet peaches.
TUESDAY: Mandarin orange chicken, Asian noodles, peas and carrots, broccoli and cheese, strawberry cups.
WEDNESDAY: Chili cheese hotdogs, French fries, sweet corn, pineapple pieces.
THURSDAY: Chicken and sausage gumbo, potato salad, saltine crackers, crunchy carrots, sweet fruit mix.
FRIDAY: Beefy nachos, salsa, Texas ranchero beans, applesauce cups.
Breakfast
MONDAY: Sausage biscuit, raisins.
TUESDAY: Brown sugar and cinnamon oatmeal, buttered toast, cinnamon apple slices.
WEDNESDAY: Chocolate chip muffins, red apples.
THURSDAY: Homemade cinnamon rolls, bananas.
FRIDAY: Sausage breakfast pizza, mandarin oranges.
Cameron
Lunch
MONDAY: Crispy chicken sandwich, French fries, sliced peaches,
TUESDAY: Spaghetti with meat sauce, Texas toast, dark green salad with cherry tomatoes and carrot sticks, corn, pear halves.
WEDNESDAY: Barbecue loaded baked potato, buttermilk biscuit, green bean, fruit fluff.
THURSDAY: Baked chicken, rice, cornbread bowl, black-eyed peas, red apple, chocolate pudding.
FRIDAY: Chicken and sausage jambalya, sliced bread, lima beans, cream-style corn, triple berries and whipped topping.
Breakfast
MONDAY: McGriddle, Goldfish crackers, tropical fruit cup, vanilla granola.
TUESDAY: Whole-grain pancakes, frozen peach slices, bacon.
WEDNESDAY: Country white gravy breakfast pizza, green grapes, string cheese.
THURSDAY: Chocolate donut, mandarin orange cup, breakfast sausage patty.
FRIDAY: Blueberry muffin, chocolate chip muffin, mixed fruit cup.
Jeff Davis
Lunch
MONDAY: Chicken dumplings, vegetable rice, steamed broccoli, mandarin oranges.
TUESDAY: Meatball stew, rice, green salad, yams, ranch, roll, fresh fruit.
WEDNESDAY: Chicken nuggets, mashed potatoes, baked beans, roll, fresh fruit.
THURSDAY: Salisbury steak with gravy, au grain potatoes, green beans, roll, craisins.
FRIDAY: Pizza, corn on the cob, baby carrots, pears.
Breakfast
MONDAY: Sweet boli, pears.
TUESDAY: Sausage biscuit, jelly, pineapple.
WEDNESDAY: Muffin, tropical fruit.
THURSDAY: Breakfast bagel, mandarin oranges.
FRIDAY: Cereal, yogurt, peaches.
Vernon
Lunch
MONDAY: Cheesy chicken, cheese nachos, corn on the cobb, ranch-style beans, apple wedges.
TUESDAY: Chili con carnie, fluffy whole-grain rice, mustard greens, orange wedges, whole-wheat cornbread.
WEDNESDAY: Sloppy Joe on a whole-wheat bun, potato rounds, green lima beans, fruit.
THURSDAY: Chicken or turkey sausage gumbo, steamed whole-grain rice, seasoned green beans, potato salad, peach crunch, whole-grain crackers.
FRIDAY: Hamburger, French fries, ranch-style beans, lettuce/tomato/pickle cup, orange wedges.
Breakfast
MONDAY: French toast sticks, sausage patty, pear halves.
TUESDAY: Oatmeal, buttered whole-grain toast, orange wedges.
WEDNESDAY: Cinnamon roll, hashbrowns, pears.
THURSDAY: Whole-grain grits, sliced ham, fruit.
FRIDAY: Assorted cereal, cinnamon graham crackers, fruit.
from What to Cook https://ift.tt/tMFUxh8