Need a hearty Mexican meal that basically cooks itself? Look no further than this simple slow cooker chicken tortilla soup recipe that the whole family will enjoy.
This savory chicken tortilla soup recipe is so easy: you just dump all the ingredients into your slow cooker then set it and forget it until dinnertime. You can add whatever fresh vegetables you want, and feel free to top it with fresh avocado and lime wedges for extra flavor.
This easy and delicious soup recipe is the perfect meal during busy weeknights or for cozy weekend gatherings. Enjoy the simplicity (and the taste)!
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours
Servings: 4
Ingredients
- 3 boneless chicken breasts
- 1/2 - 1 can (14 ounces) black beans
- 1/2 - 1 can (14 ounces) corn
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1 carrot, sliced
- 1 container (32 ounces) chicken broth
- 1 small onion, chopped
- 1 cup water
- tortilla chips, for serving
- avocado slices, cilantro, chile slices and/or lime wedges, for garnish
Here's how to make it:
- Add all items into the slow cooker.
- Cook on low for 6 hours.
- Serve, garnish with toppings and enjoy!
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