(KNSI) – Tuesday's seafood theme just might get you hooked on St. Cloud Restaurant Week 2023.
Many participants are featuring Minnesota staples. Holly's Lakeside Bar and Grill has deep-fried tilapia. On the east side of town, Lincoln Depot is offering a sunfish dinner. The Fisher's Club in Avon is breading walleye. Try out the light flaky parmesan-crusted walleye from Mavericks Steak and Cocktails in Waite Park.
Bravo Burrito is turning the seafood theme on its head by cooking up Diablo shrimp burritos. Anejos of Sartell brings the heat with a Mexican treat called seafood molcajete. Shrimp, scallops, tilapia, onions, squash, and green sauce come together for a world of flavors.
The Kohinoor Bar and Grill is serving up grilled margarita shrimp. The Indian restaurant talks about its dish.
To take part in restaurant week, every eatery must include a regular menu item. If you can't get to try everything you want now, next week, next month, or maybe even next year, the dishes will still be available when you walk in.
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