Air Fryer French Toast

Slices of french toast on a white plate with butter & blueberries.

Crispy on the outside, fluffy on the inside, and bursting with flavor, air fryer French toast is the ultimate breakfast dish. The whole family will love it!

You won't believe how easy it is to make air fryer French toast with sliced bread and a few pantry staples! In just 15 minutes, you can have a gourmet meal perfect for leisurely weekend breakfasts but quick enough for busy weekday mornings.

Prep is as simple as whisking together the ingredients in a bowl, dipping the bread, and letting the air fryer handle the rest. Your French toast will have a beautiful crispy exterior while the soft, fluffy interior is bursting with flavor!

If you're looking for an easy dish that will have the whole family running for the breakfast table, air fried French toast always does the trick. And everyone can add their favorite toppings to make their meal their own!

Air Fryer I recommend: Large, easy to clean, square basket, burner on top and bottom. Click to see it.

Ingredients required to make air fryer french toast.

How to Make French Toast in the Air Fryer

A full printable version of this recipe with ingredient measurements is available at the bottom of this post.

Dipping bread in a mixture of milk, eggs, sugar, and vanilla. Cinnamon sugar in second bowl.

STEP ONE: Preheat the air fryer to 350 degrees F for 5 minutes.

STEP TWO: In a medium-sized shallow bowl, whisk together the milk, eggs, sugar, vanilla, cinnamon, and salt until well combined. 

STEP THREE: Dip each piece of bread into the mixture, soaking both sides in the liquid for 15 seconds per side, then allow the excess to drip off.

Two slices of french bread in a black air fryer basket. Bowls of cinnamon sugar and liquid ingredients alongside.

STEP FOUR: Place the pieces of eggy bread in a single layer inside, working in batches as needed.

Four slices of french toast in a black air fryer basket.

STEP FIVE: Air fry for 6 minutes, flipping the French toast halfway through the cook time.

Slices of french toast on white plates with butter and blueberries.

STEP SIX: Serve hot with your desired toppings and enjoy. 

Fork holding slices of air fried french toast with slices of butter on top.

What to Serve with Air Fried French Toast

What Kind of Bread Should You Use For Air Fryer French Toast?

Any kind of sandwich bread will work for making air fried French toast. I usually use whatever I happen to have in my pantry.

Though, if you can get your hands on some brioche bread, I highly recommend it! Brioche makes the absolute best French toast in the world.

If you're planning to make air fryer French toast over the weekend, it's worth it to swing by your local bread shop or store to grab some.

Slices of french toast on a white plate with blueberries and butter.

Tips for Making the Best French Toast in the Air Fryer

Let any excess eggy mixture drip off the bread slices so it doesn't drip into the air fryer.
Serve hot with butter and maple syrup or honey, or sprinkle the air fried French toast slices with granulated sugar and garnish with fresh berries.
For stuffed French toast, just slather cream cheese and berries between two finished slices!
Looking for a healthy or low-carb variation? Feel free to use keto-friendly bread, your favorite sugar alternative, non-dairy milk like almond or coconut, or all of the above!
To freeze leftover French toast, let the slices cool, then place them on a parchment lined baking sheet in a single layer. Freeze for 1-2 hours, then transfer to a freezer-safe container or bag.
To reheat French toast from frozen, just stick the slices in the air fryer at 320 degrees F. Reheat for 2-4 minutes, depending on the thickness of your slices, until crispy on the outside and hot all the way through.

More Delicious French Toast Recipes

Other Air Fryer Breakfast Recipes You'll Love:

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Yield: 2

Get ready to impress with this simple yet delicious air fryer French toast recipe. Add your own toppings for a personalized touch and enjoy a gourmet breakfast any day of the week!

Prep Time 4 minutes

Cook Time 6 minutes

Preheating Time 5 minutes

Total Time 9 minutes

Ingredients

4-6 slices sandwich bread
⅔ cup milk
2 large eggs
½ tablespoon granulated sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
Pinch kosher salt

Instructions

Preheat the air fryer to 350 degrees for 5 minutes.
In a medium-sized shallow bowl, whisk together the milk, eggs, sugar, vanilla, cinnamon, and salt until well combined. 
Dip each piece of bread into the mixture, soaking both sides in the liquid for 15 seconds per side, allowing the excess to drip off.
Spray the inner basket with cooking oil spray, then place the pieces of bread in a single layer inside, working in batches as needed.
Air Fry for 6 minutes, flipping them halfway through the cook time.
Serve with butter and maple syrup or honey, or sprinkle the pieces with granulated sugar and garnish with fresh berries.

Notes

SERVE WITH: butter, maple syrup, honey, granulated sugar, fresh berries

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 380Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 193mgSodium: 606mgCarbohydrates: 54gFiber: 3gSugar: 13gProtein: 17g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

from What to Cook https://ift.tt/GNZ9siK