10 Tasty And Wholesome Muffin Recipes To Try Right Now - Forbes

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10 Tasty And Wholesome Muffin Recipes To Try Right Now - Forbes

10 Tasty And Wholesome Muffin Recipes To Try Right Now - Forbes

Posted: 20 Feb 2021 11:27 AM PST

What's better than having delish baked goodies for breakfast? Enjoying freshly baked goodies made with better-for-you ingredients that won't give you a sugar crash! In honor of National Muffin Day, here are ten wholesome muffin recipes that you can whip up today (and every day):

  • Skinny Strawberry Oatmeal Muffins: These drool-worthy vegan, gluten-free muffins are packed with the goodness of protein-rich almond flour, rolled oats and juicy strawberries. Plus, the recipe uses applesauce and coconut sugar instead of refined sugar to sweeten the muffins. If you aren't a fan of strawberries, no worries, simply swap it out with fresh or frozen blueberries or blackberries. Get the recipe here. You might also like this recipe for Strawberry-Orange Muffins.
  • Sour Cherry Muffins with Dark Chocolate Chips: The bright flavor of Vitamin C-rich cherries perfectly complements the signature bitterness of dark chocolate in this mouthwatering muffins recipe. Swap in honey, coconut sugar or applesauce instead of regular sugar, if you want to make the recipe cleaner and healthier. Here's the original recipe. If you're looking for a vegan version, check out this Vegan Chocolate Chip Cherry Muffins recipe. 
  • Roasted Pepper and Spinach Breakfast Egg Muffins: These delectably tender muffins are loaded with gut-healthy fiber, protein, vitamins and magnesium. Plus, it takes less than 30 minutes to whip up a batch of these beauties, so you can whip them up even on a busy weekday. Or better yet, prepare a batch over the weekend, then heat up and enjoy throughout the week. These recipes for Vegan Spinach Blender Muffins and Spinach and Goat Cheese Egg Muffins are also highly recommended. 
  • One-Bowl Lemon Poppy Seed Muffins: Made with healthier ingredients like whole wheat flour, magnesium-rich poppy seeds, egg whites, stevia and plain Greek yogurt, these fluffy and moist muffins are perfect for on-the-go breakfast or mid-day snacking. You can sub gluten-free flour, if you have any dietary restrictions. Here's the full recipe. 
  • Keto Zucchini Cheddar Cheese Muffins: Crisp and golden on the outside and moist and tender on the inside, these keto-friendly muffins will be a hit with everyone. Sprinkle your favorite seasoning on top (I used smoked paprika and garlic powder) and you're done. Here's the complete recipe. This recipe for Cheddar, Zucchini and Scallion Muffins is also highly recommended. 
  • Skinny Double Chocolate Banana Muffins: Tender and moist with the burst of sweetness from banana and chocolate chips in every bite, it's hard to believe that this decadent breakfast recipe is actually healthy. Plus, they are easy-to-make and freezer-friendly. Nuff said. Get the complete recipe here. You might also want to check out this recipe for Dark Chocolate Blueberry Banana Oat Muffins.
  • Coconut Almond Paleo Breakfast Muffins: These paleo breakfast muffins aren't just healthy but also pack in a lot of flavor despite being grain-free, sugar-free and dairy-free. The original recipe uses almond meal, but you can go with oat flour or coconut flour, if you like. Here's the full recipe. 
  • Greek-Style Zucchini and Feta Muffins: Loaded with protein-packed feta, zucchini, mint and nutty parmesan, these soft and savory muffins are a perfectly delicious way to get your morning energy boost. Plus, they pack in less than 100 calories. What's not to like? Get the full recipe here. 
  • One-Bowl Carrot Apple Muffins: These fluffy and tender muffins are loaded with nature's best sweeteners—fresh carrot, juicy apples and banana. To finish off, garnish these muffins with chopped walnuts or pecans and you're all set. Get the vegan, gluten-free recipe here. You might also want to try this delectable Whole Wheat Carrot Cake Muffins recipe. 
  • Greek Yogurt and Honey Blueberry Muffins: Made with whole wheat flour, almond milk, plain Greek yogurt and coconut sugar, these soft and subtly sweet muffins are a healthier twist on the classic blueberry muffins. Check out the full recipe here. 

So, which of these healthy muffin recipes would you like to try? LMK in the comments section below.

Every Food Recipe in Valheim (& How to Cook Them) | Screen Rant - Screen Rant

Posted: 20 Feb 2021 07:40 AM PST

[unable to retrieve full-text content]Every Food Recipe in Valheim (& How to Cook Them) | Screen Rant  Screen Rant

Chicken, egg, ham and chickpea salad recipes for quick sandwiches in the home office - The Washington Post

Posted: 20 Feb 2021 07:00 AM PST

Enter the salad — not the leafy variety (which I'm a fan of), but rather the kind you can pile onto a sandwich, or a pile of greens, if that's more your style. Egg, chicken and ham salads have long been brown-bag favorites. And since they never go out of style, here are some options from our archives, along with a few for those who favor chickpeas or tofu.

Tarragon Chicken Salad. Martha Stewart updated a timeless classic with a version that was all the rage in the 1980s. While part of the flair of her original recipe was serving it on a carrot bread (a moist loaf similar to zucchini bread), you can of course serve it on whatever bread you want.

Double Mango Curry Chicken Salad Sandwich. I developed this recipe with a mix of sweet and spicy flavors in mind, featuring fresh mango and mango chutney in the mix. As is, it serves one, but it's simple to scale up to have enough on hand for a few days (and, yes, you can use the scaling function on our website to make it easier!). See also: Tandoori-Spiced Chicken Salad.

Sesame Chicken Salad. This simply seasoned chicken salad gets a final hit of flavor and texture from 3 tablespoons of roasted sesame seeds. It goes just as well on a bed of greens as bread.

Classic Egg Salad. Here's a straightforward mayo- and mustard-based recipe that takes well to whatever additions you're in the mood for.

Dill and Pickle Egg Salad Sandwich. I adapted my favorite mayo-free potato salad recipe to work for eggs, too. Pickle brine, minced pickles and dill add zing and deli flavor. This is another recipe built for one that scales up easily.

Coronation Chickpea Salad. The coronation chicken salad was created in honor of Queen Elizabeth II's ascension to the throne. This version swaps in chickpeas but keeps the curry, chutney and nuts. Curried Chickpea Salad Sandwiches are a similar option, with avocado, pickles and baby spinach included in the mix.

Smoked Tofu Salad. It may remind you of chicken salad, albeit one featuring such Asian pantry staples as rice vinegar, roasted sesame seeds and scallions.

These 6 Filipinx Recipes Turn Pantry Staples Into a Cozy Winter Menu - Bon Appetit

Posted: 19 Feb 2021 12:00 PM PST

"We're not really a restaurant," says Melissa Miranda, chef-owner of Seattle's Musang. "We're a community space." 

When Miranda and her team opened Musang in January 2020, they already had a loyal Seattle following built through countless pop-ups and collaborations. Via Kickstarter, they raised money to fund the build-out of their location in the fast gentrifying neighborhood of Beacon Hill, where Miranda spent her youth. The closure of Filipinx restaurants that were once community mainstays pushed Miranda toward her vision of ensuring that the city would always have a place to experience "personal and intimate Filipinx dishes inspired by our childhood memories."

Central to Filipinx culture is the concept of bayanihan—living in community, offering generosity to family and strangers alike. Musang is a contemporary embodiment of this value: During the restaurant's first two months, when wait times averaged three and a half hours, Miranda and her crew rode a breathless high. Then the pandemic hit. While still grieving losses and making sure her employees were paid, she opened a community kitchen, offering free meals two days a week to folks in need, no questions asked.

Here Miranda presents an array of Filipinx recipes meant to be prepared at home using pantry staples like coconut milk, seasoning salt to build layers of flavor. The dishes take inspiration from Musang, where the menu is proudly nostalgic but reflects a progressive approach to classic dishes (just like Miranda's choice to embrace Filipinx, a signifier that includes people of all gender identities). In a traditional chicken adobo, the meat is braised in soy sauce and vinegar until it collapses into slippery submission. Musang's version is oven-roasted, leading to tender meat on the bottom of the pot as well as crispy skin on the top—"the best of both worlds," Miranda says. 

By highlighting the pantry staples these six recipes are built around, Miranda hopes to show people that, "you can enjoy our food and experience our culture with a pretty quick turnaround. I want to make it accessible." She imagines a home cook searching their kitchen for inspiration: "I have chicken, I have soy and vinegar—why not make adobo?" Roasted adobo, that is.

Try chef Melissa Miranda's recipes and favorite pantry products:


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