Giada De Laurentiis Just Shared a Decadent Dessert Recipe That’s Shockingly Easy - SheKnows

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Giada De Laurentiis Just Shared a Decadent Dessert Recipe That’s Shockingly Easy - SheKnows

Giada De Laurentiis Just Shared a Decadent Dessert Recipe That’s Shockingly Easy - SheKnows

Posted: 20 Feb 2021 07:31 PM PST

There are two words that always capture our attention, and they're "chocolate" and "dessert." Add in a third — "easy" — and we're pretty much sold without knowing any other details. So when we saw Giada De Laurentiis' latest Instagram post showing a video of a decadent-looking chocolate dessert that looks simple enough to make without a recipe, well, we got excited. De Laurentiis shared her chocolate affogato recipe and it's an absurdly easy way to get an elegant chocolate fix (not to mention a caffeine fix!).

"Whether it's for a delicious simple dessert or a decadent way to start the day, @giadadelaurentiis' chocolate affogato is always a winning choice." wrote @thegiadzy's Instagram account. It's sweet, filled with espresso and ice cream, and we're already feeling more energized just thinking about it.

As we all know, De Laurentiis is kind of the master when it comes to Italian meals — especially dishes that look and taste impressive but take advantage of time-saving shortcuts — and this chocolate affogato is yet another way she's showed off her skills.

While we're definitely down with De Laurentiis' suggestion to enjoy this as a decadent breakfast, obviously this affogato is traditionally enjoyed as a dessert. The chef notes on her website that making a homemade whipped cream for your affogato "takes the classic dessert one step closer to perfection," but if you're planning on making it up in the morning there's no need to take on the extra work.

Get Giada De Laurentiis Chocolate Affogato recipe.

Before you go, check out our gallery below:

Easy dessert recipes: Indulge your sweet tooth with these tasty treats – Film Daily - Film Daily

Posted: 03 Feb 2021 12:00 AM PST

With Valentine's Day drawing near, 'tis the time for love, and sometimes unconditional love manifests in the form of sweet, delicious treats. You might've planned to cook a feast for your boo, but don't miss out on desserts due to a time crunch. Whip up some of these mouthwatering desserts to complete your full-course meal. 

Don't worry if you're spending the holiday by yourself and binge-watching Bridgerton, because we've got you covered. These dessert recipes are easy enough to make inbetween episodes and give you some sweet company. 

Whether it's a romantic dinner with your partner or a simple dessert craving in the middle of a bingewatch, indulge your sweet tooth by making these yummy, easy-to-make dessert recipes.  

Strawberry icebox cake

Strawberry Icebox Cake reminds us of the New York Cheesecake but on a budget, and all you need are three simple ingredients to make this creamy strawberry dessert.

Ingredients 

5 cups sweetened whipped cream (300 g), 11 large rectangular graham crackers, 3 cups chopped strawberry (450 g). 

Directions

  1. Spread a thin layer of whipped cream in a square glass baking dish.
  2. Layer graham crackers on top, then cover with a layer of whipped cream.
  3. Sprinkle one-third of the strawberries on top, then layer with cream again.
  4. Repeat steps 2 & 3 until no more ingredients remain. (The top layer should be strawberries and should not be covered with cream.)
  5. Refrigerate for at least three hours and serve chilled. Enjoy!

Peanut butter trifle

Fan of peanut butter? Try this salty-sweet dessert that incorporates protein-filled peanut butter and loads of tasty chocolate.

Ingredients

2 & ½  Milk Chocolate Brownie Mix, 2 packages Miniature Reese's Peanut Butter Cups (13 oz each), 4 cups milk, ½ cup instant vanilla pudding mix, 1 cup creamy peanut butter, 4 teaspoon vanilla extract, 2 cartons of whipping cream (13 oz each).

Directions

  1. Prepare brownie mix according to package directions using a 9×13 inch pan. Make sure not to over bake the brownies.
  2. Cool on a wire rack and cut into three-quarters of an inch pieces.
  3. Cut Reese's peanut butter cups in half and set aside one-third cup for garnish.
  4. In a large bowl, whisk milk & pudding mixes for two minutes. Add peanut butter & vanilla extract and mix well. Fold the mixture with one & half cartons whipped topping.
  5. Place a third of the brownies in a trifle bowl and top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. 
  6. Cover with remaining whipped topping and garnish with reserved peanut butter cups.
  7. Refrigerate until chilled and serve!

Cookies & ice cream pie

Got some Oreos in your pantry? Get creative with this recipe of wholesome cookies & ice cream pie.

Ingredients 

20 chocolate sandwich cookies, 1 cup melted chocolate (170 g), approx. 6 cups of softened ice cream. 

Directions

  1. Place cookies in a plastic bag and hit with a rolling pin or pan until crushed.
  2. Pat the cookie crumbs into the bottom of a nine-inch pie dish.
  3. Spread the softened ice cream on top and smooth out.
  4. Drizzle the top with melted chocolate.
  5. Freeze for four hours, or until the ice cream is hardened. Serve & enjoy!

Banana split fluff

Miss having banana split on summer afternoons? Here's a quick & easy take on the original dessert. But don't be fooled by its simplicity, banana split fluff is a crowd-pleaser at any get-together.

Ingredients

Sweetened condensed milk, whipped topping, cherry pie filling, bananas, crushed pineapple, chopped nuts.

Directions

  1. In a large bowl, blend the sweetened condensed milk and whipped topping until fully combined.
  2. Add the cherry pie filling, banana slices, and crushed pineapple.
  3. Add your chopped nuts and reserve a few for garnish.
  4. Stir all ingredients by hand. You can serve immediately or chill until ready to serve.

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Need easy dessert recipes for the weekend? Give some of these easy & delectable dessert recipes a try and let us know which one's your favorite. 

Recipes: Turn those very ripe bananas into delicious desserts - Santa Cruz Sentinel

Posted: 20 Feb 2021 07:18 AM PST

Bananas are the most popular fruit in America. Some might assume it is nature's convenient easy-to-peel packaging that makes bananas so well liked. But that is only part of their charm. The smooth texture and floral fragrance pair with an alluring balance of sweet and acidic flavors to make them irresistible on all counts.

There are more than 300 banana varieties, and several have become commonplace in many supermarkets. In addition to the common Cavendish type, large produce sections often stock exotic red bananas with their inviting bronze-tinged maroon skin, petite finger bananas with "digits" about 4 inches in length, and slightly larger manzano bananas, named for their subtle apple-like flavor.

Generally, we think of bananas as a grab-and-go treat, eaten raw out of hand. Or incorporated into fruit salads, shakes or layered into peanut butter sandwiches. But they are delicious in cooked dishes as well, piping hot in spicy dishes such as curries or fried rice. And desserts.

No Added Sugar Banana Ice Cream

Made using frozen very-ripe bananas, this reduced sugar "ice cream" dessert takes advantage of the fruit's high pectin content. The pectin aids in making the dessert creamy when frozen. The natural sweetness of the ripe fruit means that no sugar needs to be added to the recipe, just 1/2 cup of heavy cream to add flavor and further aid in producing a silky texture. Plus some vanilla, lemon juice, salt and cinnamon. Voila!

Yield: 8 servings

INGREDIENTS

6 very ripe bananas

1/2 cup heavy cream

1 tablespoon vanilla extract

1 teaspoon fresh lemon juice

1/4 teaspoon salt

1/4 teaspoon ground cinnamon

PROCEDURE

1. Peel bananas and place in large zipper-style bag. Press out excess air and seal. Freeze bananas until solid, at least 8 hours.

2. Let bananas sit at room temperature to soften slightly, about 15 minutes. Slice into 1/2-inch thick rounds and place in food processor. Add cream, vanilla, lemon juice, salt and cinnamon; process until smooth, about 5 minutes. As they process there will probably be logjams of slices that form, sometimes making raggedy balls above the blade. Stop the processor and using a silicone spatula, press the wayward slices down by the blade and start processor again.

3. Transfer mixture into airtight container. Seal and freeze until firm, at least 2 hours or up to 5 days.

Source: Adapted from americastestkitchen.com

The original recipe for Easy Banana Nut Chocolate Cake called for a bittersweet chocolate bar, but using semisweet chocolate chips is simpler without sacrificing flavor or appearance. (Photo by Cathy Thomas)
The original recipe for Easy Banana Nut Chocolate Cake called for a bittersweet chocolate bar, but using semisweet chocolate chips is simpler without sacrificing flavor or appearance. (Photo by Cathy Thomas)

Easy Banana Nut Chocolate Cake

My husband loves to eat a wedge of this delicious banana cake as a breakfast treat with his morning coffee. It is delicious as a dessert as well, accompanied with ice cream or sweetened whipped cream. I love to make layer cakes filled with sliced bananas and whipped cream, but this is so much easier, and just as delicious. The original recipe called for a coarsely chopped 3 1/2- to 4-ounce bittersweet chocolate bar. I use semisweet chocolate chips instead, to speed up the process without sacrificing flavor or appearance.

Yield: 8 servings

INGREDIENTS

Butter for greasing pan

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 stick unsalted butter, softened, plus 2 tablespoons, melted and cooled

1 cup sugar, divided use

2 large eggs

1 1/4 cups mashed very ripe bananas (about 3 medium)

2/3 cup plain whole-milk yogurt (not Greek style)

1 teaspoon pure vanilla extract

3/4 cup semisweet chocolate chips

1 cup walnuts (3 ounces), toasted, cooled, and coarsely chopped, see cook's notes

1/2 teaspoon ground cinnamon

Cook's notes: To toast nuts, place in single layer on rimmed baking sheet in 350-degree oven for about 6 minutes, or until very lightly browned. Keep an eye on them because nuts burn easily; they may require less time or more time.

PROCEDURE

1. Preheat oven to 375 degrees with rack in middle. Generously butter a 9-inch square cake pan.

2. Stir together flour, baking soda, and salt.

3. In separate large bowl of electric mixer beat together softened butter (1 stick) and 3/4 cup sugar at medium speed until pale and fluffy, about 2 minutes. Beat in eggs 1 at a time until blended. Add bananas, yogurt, and vanilla; beat until blended (mixture will look curdled).

4. With mixer at low speed, add flour mixture and mix until just incorporated.

5. In medium-small bowl, toss together chocolate, nuts, cinnamon, melted 2 tablespoons butter, and remaining 1/4 cup sugar. Spread half of banana batter in cake pan and sprinkle with half of chocolate mixture. Spread remaining batter evenly over filling (I drop it in scoopfuls in single layer and then smooth it out with a spatula) and sprinkle remaining chocolate mixture on top.

6. Bake until cake is golden and a wooden pick inserted in center of cake comes out clean, 35 to 40 minutes. Cool cake in pan on a cooling rack 30 minutes. It is easier to cut if you turn it out of the pan — the choice is yours. If you want to turn it out, invert on cooling rack — it may take a gentle tap to make it release. Then, immediately invert onto second cooling rack to turn it right side up to cool thoroughly. Cake can be made 2 days ahead and kept in an airtight container at room temperature.

Source: Adapted from epicurious.com


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