In order to get a mix of light and dark meat, you'll be making this fried chicken from a whole chicken, cut into pieces. If you only like one type or the other, though, you could substitute an equal amount of bone-in, skin-on breasts, thighs, and/or drumsticks.
The other ingredients you'll need include: buttermilk, vegetable oil, flour, and spices (paprika, cayenne, seasoned salt, onion powder, and garlic powder). Oh yes, and some mustard, of course. Shungu used plain yellow mustard, the kind usually served with hot dogs. If you want a slightly different flavor to your chicken, you could always use Dijon mustard, brown mustard, or spicy mustard in its place.
from What to Cook https://ift.tt/1VAwy0m